Sentences with phrase «tried coconut water»

Then I tried coconut water instead of the 1 c water for extra flavor.

I still haven't tried coconut water but I need to do that!

I've tried coconut water but wasn't too fond of it.

Perhaps you've heard of or tried coconut water as a hydration drink?

The first time I tried coconut water was about five years ago and I thought it was the most disgusting thing I'd ever tasted.

* A note on coconut water... Before trying coconut water for the first time, I was SUPER excited about it.

I was recently contact by Cocozia to write a review on their coconut water, but who are we kidding here... I love food and developing recipes, so I wanted to not only try their coconut water, I wanted to see how versatile it could be when cooking or baking — or popsicle making!

I had been dying to try the coconut water lemonade, so I picked up a few boxes and it definitely lived up to it's hype.

Now I'm chomping at the bit to try the Coconut Water Sorbet!

1 litre of Evian daily is a must to stay hydrated in the air - conditioned office, but if you're really struggling, try Coconut water, which is rich with replenishing electrolytes that hydrate and restore energy.

If you're new to trying coconut water, I recommend testing out a few brands to find the one you like best.

I didn't try coconut water, but since I had this infection, I've had several other instances where I've had a sinus problem coming on, used the probiotics again, and it never turned into an infection.

I would try coconut water instead.

Although the feature isn't 100 percent accurate, it's a great way to remember to try that coconut water your co-worker loves or the night cream your sister recommended.

I'd love to try the coconut water version, that sounds awesome!

Not exact matches

I may try it with coconut water and some dried pineapple or mango next.

I recently made a plant - based mango smoothie bowl using coconut water that you might want to try out (if you use frozen bananas in it, it doubles up as a great dessert too!)

Of all the juices I tried I especially loved the coconut and rose water blend, it was so unique and refreshing, such a beautiful flavour.

Sadly I haven't tried it with anything else as coconut milk is great for thickening, but you could always leave it out and try adding a little water instead x

They look absolutely amazing and I'm going to try them before summer is over;p But I was wondering if I can replace the coconut water with normal water or not?

Adding coconut water is a great idea too — I'll have to try that, thank you!

I tried with some of our home grown kale once and it was just not meant to be — coconut water with large pieces of kale floating about in it was rather hard to drink.

You could try adding a little water or coconut milk to the dough to make it more like a batter.

My 20 mo old can't have dairy and I have tried all kinds of coconut milk, my fav thus far: pureeing shredded coconut with hot water, but none of these seem to interest his palate.

in my house we're big fans of coconut products... its oils and water... so i was anxious and excited to give it a try.

A few fun things I found over the summer that I'm still waiting to try are these No - Bake Coconut Cookies from the Frugal Farmwife, Vegan Meringue Cookies from A Little Insanity (made with the starchy water from garbanzo beans!!!

looking forward to trying smoothie recipes - I've been using the coconut water for a while and wasnt aware of the health properties - that just makes it better - I do nt like the flavor either but in a smoothie you do nt taste it - thanks!

Liquids: After trying various combos, I settled on unsweetened almond milk and coconut water as my liquids for the relative nutritional benefits with fewer calories than juice or milk.

If regular skim milk works for you, then you might want to try that, but if you want to avoid milk altogether, then you could try apple juice or coconut water.

Try using fresh or freshly frozen organic mangoes, frozen bananas, coconut water, a little bit of vanilla powder and lots of baby spinach leaves.

So I tried this the other day and ended with coconut flavored water.

Pastry 2 cups flour 1 teaspoon salt 3/4 cup cold vegetable oil shortening (you could also try coconut oil) 3 - 4 tablespoons cold water

Open the cans of coconut milk and scoop out the thick cream that should have separated from the water (try not to add any of the water, this will make the caramel runny).

I love blueberries, but I've never tried mixing them with coconut water!

Leslie developed this recipe for Nutiva and recommends Nutiva Organic Extra Virgin Coconut Oil, and in place of coconut milk, you can try 1/2 cup Nutiva Organic Coconut Manna plus 3 cupsCoconut Oil, and in place of coconut milk, you can try 1/2 cup Nutiva Organic Coconut Manna plus 3 cupscoconut milk, you can try 1/2 cup Nutiva Organic Coconut Manna plus 3 cupsCoconut Manna plus 3 cups water.

Step # 3: Place all ingredients into a bowl and stir together, if you notice that it is too crumbly, than try adding in another tablespoon of coconut oil and possibly more water.

I have tried both with water and coconut milk.

* 1/4 cup (60 g) unsalted butter * 3 tablespoons extra-virgin olive oil * 3 tablespoons pure maple syrup * 1/2 cup (100 g) packed light brown sugar * 1/2 cup (120 ml water) * 1 teaspoon medium grain kosher salt * 1 teaspoon vanilla extract * 5 cups (455 g) old - fashioned rolled or quick - cooking oats * 1 1/2 cups (140 g) nuts, chopped if large (try an equal mix of sliced almonds, cashews and pecans) * 3/4 cup (65 g) flaked coconut, sweetened or not * 1/4 cup (35 g) raw, hulled sunflower seeds * 1/4 cup (35 g) whole or ground seeds, such as chia seeds, sesame seeds, flaxseeds, or hemp hearts * 3/4 teaspoon ground cinnamon * 1/2 cup (70 g) finely chopped candied ginger * 1/2 cup (70 g) raw pepitas * 1 cup (150 g) chopped dried figs * Candied Cacao Nibs (p. 248)(optional)

I'd try 2.5 T coconut oil + 1/2 T. water.

Will definitely try it again with coconut water and a tad less cucumber.

2 tbsp oat flour (or blend rolled oats into flour in a food processor or spice grinder) 2 tbsp coconut flour 1/2 cup protein powder (I used Hemp Pro 70) 1/4 cup cocoa powder 1/4 cup grated zucchini 1/4 cup grated apple (I tried to process it into sauce but it was too little apple for the food processor, so grated it was) 1/2 tsp baking soda 1 tsp cinnamon 3/4 tsp ground flax seeds 1/4 cup agave or your choice of sweetener 1/4 cup chocolate chips 3/4 cup hot water

1/2 cup tapioca flour or arrowroot (I've tried both and both work equally well) 1/4 cup rice flour (I use white, but could also use brown) 1/8 teaspoon sea salt 2 eggs 1/2 cup milk (or I use 50:50 coconut milk / water mixture)

Made with Harmless Harvest coconut water (the best coconut water on the market — brings me back to having coconuts on the beaches of Thailand, you won't regret getting a case), and Rawmio raw chocolate hazelnut spread (my addiction — and yours too, from the second you give it a try).

However, after seeing your comment I tried soaking my coconut and almond flours for 24 hours in a little lemon juice and water and it worked like a charm!

If you refrigerate it and try to drink it again the next day, it totally separates into a rock hard solid on top and coconut water on the bottom.

My niece has stomach problems and is allergic to wheat, dairy and eggs so I tried to make her lemon poppyseed mini cakes and used gluten free flour, coconut oil and egg replacer, (recipe called for 2 1/4 cup flour, 1 1/3 cup butter, 5 eggs) but when I mixed it up it was like paste and liquid y on top, put it in the pan and baked it, (350) and the oil and water separated and came to the surface, looked like I was deep frying, needless to say it came out like hardtack, what's wrong??

I haven't tried it with coconut oil before — I can't promise that the recipe will work because butter is about 15 - 20 % water.

So lately I've tried buying it 2 ways — as a dehydrated «brick,» which is usually called «creamed coconut,» and has to be reconstituted with water before you can use it, and as coconut milk powder.

The inspiration for this recipe came after seeing a post on homemade coconut water lemonade and I'm actually kind of surprised I haven't tried this before.

I'm trying this with coconut water (because it's all I have).