Sentences with phrase «tried coconut yoghurt»

My son is dairy and soy intolerant and I have tried coconut yoghurt, but it is so rich.

Not exact matches

Have you tried making coconut yoghurt yourself?

Try Easi - yo Greek and coconut yoghurt that you buy in sachets and make yourself, the kit is available at a lot of online shops.

Omg I need to try this with the coconut yoghurt, I always make mine with strawberries but I want to try it with nuts.

This easy mixed berry chia jam is a great condiment to have in the fridge for breakfast, snacks or even to top desserts (try it stirred through coconut yoghurt for an instant creamy, sweet berry - laced treat).

I haven't tried this before with coconut plain yoghurt, so I don't have any experiences with this.

If you're in a super low fructose period, try mixing with some full fat yoghurt and topping with coconut flakes and raw cacao nibs.

My personal favourite is the gluten - free Bircher, which so far I've tried with my macadamia and seeded milks, and sprinkled on my nana and pumpkin ice creams, and homemade coconut yoghurt, just some of > 65 recipes you can find in The FODMAP Friendly Vegan eBook.

You could also try substituting thick yoghurt like coconut yoghurt, or if you're not plant based you could even try eggs.

I also love yoghurt cakes and am wondering if you could pass on the recipe for the original yoghurt - based rhubarb and coconut cake you tried?

I tried my first batch of coconut yoghurt before coming across this article.

Has anyone tried to thicken the coconut yoghurt with kuzu?

I tried them both out yesterday and ate my first coconut yoghurt this morning.

I really want to try making some yoghurt, without having to go to the store I have coconut flour, and guar gum, and Knox gelatin in envelopes.

So, I am wondering then if using more starter / probiotic with coconut milk yoghurt would do the trick of trying to thicken it up without having to add other thickeners.

These pears are also wonderful for breakfast with thick Greek yoghurt or for dessert, try them warm with thick coconut or dairy cream.

Or go all the way and make your own «cashew cheese» or try a savoury version this cheese style spread I made using yoghurt and coconut flour.

But you can also use (i) regular cow's milk (or goats milk), (ii) another non-dairy milk like almond, cashew or oat milk, (iii) coconut water or (iv) try using 1/2 — 1 cup of natural yoghurt or kefir (a fermented milk drink) and thinning out with water, as required.