Sentences with phrase «tried cooking the meatballs»

Have you every tried cooking the meatballs in a crockpot with the sauce?

Not exact matches

I know you are a huge baker but I'm not a baker and love cooking — can't wait to try these meatballs!!!

Trying to create a meat ball recipe similar to Pioneer woman, without cooking the meatballs in half a cup of oil, and reducing the sodium a little bit.

I just have one question, this recipe sounds so awesome & I can't wait to try it, however if I have frozen meatballs that are already made... how exactly would I go about cooking them using this recipe?

If you have a smaller slow cooker, try increasing the cooking time and be sure to stir the meatballs regularly to ensure they all get an equal chance to soak up some of the lovely honey bourbon sauce.

While the meatballs are cooking, you can toss a salad together or steam some vegetables (try Broccoli with Toasted Garlic Olive Oil).

I did try cooking the lamb meatball recipe omitting the various allergens and substituting what I could (dairy with almond milk).

I tried to dip all of my meatballs in the sauce and put them wherever (even if there wasn't enough sauce to cover them while cooking).

We had a couple of family staples — meatballs, mac and cheese, steak — but no family heirloom recipes, intensive all - day cooking holidays, or cookbooks marked up with tried - and - true adjustments.

I've loved spaghetti squash every time I've cooked it in the past (although I paired mine with a traditional tomato sauce and meatballs)-- but I need to try this peanut sauce.

You can also try making beef / chicken / salmon meatballs, offer a piece of lamb on the bone, chicken thighs or drumsticks (making sure small bones are removed), shredded meat, or slow cooked meat.

I actually use mine all the time during cooking and baking, especially when making meatballs or energy balls and it saves from trying to wipe the sticky mess off your hands.

I just have one question, this recipe sounds so awesome & I can't wait to try it, however if I have frozen meatballs that are already made... how exactly would I go about cooking them using this recipe?