Try it on oatmeal, on pancakes or French toast, on ice
cream, or by itself — I even spooned it onto a lightly toasted slice
of whole
wheat fig & pecan bread.
I
try to package «meal makers» — canned chicken with boxes
of Rice a Roni, mushroom soup, tuna and noodles, Velveeta or other process cheese that does not need refrigeration, pepperoni sticks, non refrigeratable pizza crusts, canned pizza sauces applesauce in plastic jars, cans
of chicken and dumplings, SPAM or Treet luncheon meat, Pop Tarts, fruit snacks, instant oatmeal or
cream of wheat.