Sentences with phrase «tried deep frying»

Also, have you ever tried deep frying them and sprinkling with a little sea salt to make beet chips?

Has anyone tried deep frying this??

I've only ever baked this chicken, but I'm afraid the coating would fall off if you tried deep frying it.

When I got the airfryer a couple of years ago, I wanted to try out these root veggie chips, because there was no way I would have tried deep frying them.

The thought of deep frying something twice is a bit too much for me (no, I've never tried a deep fried twinkie, why do you ask?)

Try deep frying Spam in apple butter.

A different kind of fry ~ Zucchini Deep fried «many things» — try deep fried ice cream http://www.remonline.com/gourmet-cooking-for-real-estate-pros-a-different-kind-of-fry/

Not exact matches

Tried again with a deep fry pan.

I am going to try that original recipe as, although I love the deep - fried version, those doghnuts have aroused my attention.

I wanted to do try making these the traditional way, so I deep fried them the first time.

I tried to deep fry Asian - style breaded chicken but I just ended up burning myself.)

I am trying to avoid deep fryer much to my husband's dismay but if I could make these babies.

Keeping the donuts from being deep fried is key when you're trying to make them healthy.

Just a few on my list to try out: «Venus Chocolate - Pumpkin Muffins», «French Fried Tacos», «Chicago Mix Popcorn», «Deep Fried Cream Corn» YUM!

What I do is this... I try to keep my personal tastes and values at the forefront of my mind while browsing (e.g., I'm a dietitian, so even if something looks super awesome in the picture, if it's deep - fried and uses 2 cups of butter, I try to give it a pass)... I also keep lots of different boards, so that I can keep all the stuff I pin well - organized (e.g., I don't have a «Dessert» board — I have a «Cookie» board, a «Biscotti» board, a «Cake» board, etc.)... and finally — when something truly catches my eye on Pinterest, I print the recipe out right off and try it as soon as possible — within the next few days, if I can!

My mixture was very wet so I had to deep fry mine in the wok as they kept falling apart in I tried to shallow fry them.

You could probably also deep fry them, but I wasn't brave enough to try.

Someday maybe I'll try to go all out and deep fry some up.

Unfortunately, the coconut shrimp served in local restaurants are always deep fried, so I wanted to try my hand at making this shrimp dish at home, but a healthier version of it.

I really wanted to try all these flavors together but I didn't want to have to go to the trouble of deep - frying the eggplant (I know, that's the whole point of the recipe).

You just tried to deep fry some some potatoes in olive oil and now you've got a big, stinking mess!

My niece has stomach problems and is allergic to wheat, dairy and eggs so I tried to make her lemon poppyseed mini cakes and used gluten free flour, coconut oil and egg replacer, (recipe called for 2 1/4 cup flour, 1 1/3 cup butter, 5 eggs) but when I mixed it up it was like paste and liquid y on top, put it in the pan and baked it, (350) and the oil and water separated and came to the surface, looked like I was deep frying, needless to say it came out like hardtack, what's wrong??

I've tried to replicate with seitan — those are amazing and you'll probably see the recipe here at some point — but they are deep - fried.

For those of you who have yet to try one, a hush puppy is a small, savory deep - fried ball traditionally filled with seafood or various other meaty foods.

Try to keep the oil temp from dropping too low by adjusting the heat on your stove, and check the tenders after 5 minutes: They should be deep golden brown, like fried - chicken brown.

So if you are pretty much concerned about deep frying, you might want to try shallow fry the chicken.

The Newcastle manager never uttered the grossly inappropriate words «miss me with that gay shit» when a member of the press core suggested he might try a salad or bean based diet instead, as he wolfed down fistfuls of deep fried chicken and washed it down with Newcastle Brown Ale.

Jim's deep - fried pierogi at the Erie County Fair is one of the most photogenic — and also tasty — items we tried.

Also try to avoid the deep fried options and choose those that are baked or grilled.

If you've never tried calamari (squid), or have never tried it in any form that isn't deep fried, I'd encourage you to branch out and try this recipe.

The occasional treat is no problem, but where possible try to avoid deep fried foods, sugary treats, white bread, junk foods and any processed or packet foods.

Remember to eat complex carbs like brown rice, potatoes, oatmeal, brown bread, pasta... Also try to eat clean protein — no deep fried meats.

As a general rule, try to eat lots of lean protein and vegetables, cut out any refined and deep fried foods and avoid white carbs.

If you've ever tried to deep fry with butter (or just heated up a pan with butter in it for too long), you'll notice that it burns fairly easily.

Skip deep - frying and try our oven - frying technique: Dip chicken, fish or vegetables in milk, buttermilk or egg, dredge in seasoned flour or breadcrumbs, then coat with canola or olive oil cooking spray.

I'll have to try this because whenever I want chicken tenders, I use the healthy method of deep frying them.

Ever since I got over my fear of deep frying (looking at you, Fried Goat Cheese Balls and Chicken Fingers with Everything Sauce,) I embrace the chance to try recipes at home that I'd usually have to go to a restaurant to enjoy.

So while wandering around looking for deep - fried Oreos, you might sneak up on the Chevy booth and see if they'll let you try out that new wireless phone charger

Try out some of the local delicacies, such as apricot - roasted chicken or deep - fried eels!

Food is contemporary but you can feast on old Russian favourites (at breakfast in the Tea Lounge try syrniki which are fried pancakes and pirozhki, deep fried buns with various fillings) and sample contemporary Japanese delights at the chic Sintoho Restaurant, or have an Italian meal at Percorso, known for its wine cellar.

For the braver visitor, deep fried Mars Bars are definitely something to be tried, just for the experience!

Then try freshly made zeppole, deep - fried Italian pastries dusted with powdered sugar.

Other traditional Argentinian dishes which are well worth trying include the deep fried meat or vegetable pasties known as empanadas; carbonada, a rich meat and vegetable stew often cooked in, and served from, a hollowed - out pumpkin; choripán, a baguette - style sandwich containing chargrilled pork and beef chorizo sausage, caramelised onions, peppers and other vegetables.

Try the meatless Vietnamese Tasting Plate (VND 20,000), which consists of deep - fried tofu, rice noodles, cucumber, and fresh herbs.

But you could also head off - piste and try delicious chicharron (deep - fried pork skin), pozole (chicken or pork broth) or gorditas (corn patties filled with chicken, cheese and spicy sauce).

Some must - tries are the deep - fried mulberry leaves and fresh spring rolls as well as variety of BBQ dishes.

Try the ahi katsu, a tuna fillet rolled in panko, deep - fried and drizzled with creamy aioli.

While you're here, try the empanadas, deep - fried stuffed tacos usually served early in the day.

Try some fresh one and some deep fried they are all delicious.

Or as an alternative, try dredging cooked, individual fiddleheads in seasoned all - purpose flour or even semolina, egg wash and coarse, fresh homemade breadcrumbs, and deep fry.