Sentences with phrase «tried eating more of»

Have you tried eating more of an actual substantial breakfast before running?

If you're looking to minimize the acne even more, or possibly eliminate it, try eating more of a plant - based foods and reducing animal food intake like Dr. Greger mentions in the video.

Not exact matches

Since your body is always trying to stay in balance, this type of movement may actually act as a biological cue to make you eat more.

As cord - cutting and the move to digital and streaming services eats into its traditional market dominance, NBCUniversal is also trying to find more ways to piggy - back on the popularity of social platforms like Snapchat.

The company has tried removing artificial colours from some of its cheeses, and it's marketing new products like the P3 Protein Pack, which combines tiny cubes of meat, cheese, and nuts in a plastic container — apparently aimed at adults who crave Lunchables but are too ashamed to eat it without more mature branding.

If you want to eat less junk food, instead of trying not to eat potato chips, eat more fruits, nuts, carrots, and other quick healthy food.

To dog - eat - dog entrepreneurs like Kevin O'Leary, any startup trying to do more than serve customers and generate profits is being run by labradoodles playing among the pit bulls of commerce.

If you want to eat less junk food, instead of trying not to eat potato chips, eat more fruits, nuts, carrots, and other quick food.

For me, it truly is try to eat much less; move far more, like heaps of cardio and strength schooling.

I worked too hard, talked too much, slept too few hours, ate more than I needed, competed in an outsized way, and tried to manage the affairs of those around me.

This is the time of year we start to think about what we have or don't have, usually spurring on our New Year's resolutions to eat healthier, start working out more or accomplish something we've always wanted to do but never tried.

Essentially, James Alison seemed to be arguing that original sin wasn't eating forbidden fruit, but in in the improper imitation of God, and (more importantly), trying to cover up what we have done by blaming others for our own actions.

And this looks like a great new way for me to try and get my family to eat more of them!

I'm v happily surprised... I'm actually really stuffed now (had 1 whole courgette to myself & 1/3 of the sauce)-- I love your portion sizes Maybe I'll try the courgette raw next time — but a great recipe to dip my toe into the world of «clean eating»... now only 8 more stone to lose!!!

After discovering you blog i have decided to try some of your recipes and eat more healthily which i hope will help my acne and skin and just make me feel better inside and out.

Made this for my meat - eating family to try and introduce more vegetables to them as a means of showing veggie dishes are a lovely change to a Sunday roast dinner.

The biscuits are a great snack too, and we even ate a little more of them with maple syrup and honey (we tried both!)

Maybe give the raw brownies a try next time — they are sweeter and more palatable perhaps if you aren't used to this sort of eating.

Looking forward to trying more of your recipes, they are very inspiring and I'm getting more excited about cooking and eat healthier X

You've really got me into this eating style, and I'm waiting for your book to arrive so I can make more recipes I did try your cinnamon pecan muesli, and I didn't exactly love it, but I was just wondering if it took your taste buds a while to adjust to the new taste of this lifestyle?

I still definitely tend to eat more of almond or cashew butter but I love to try peanut butter every so often.

I'm pretty confident that with spicy foods, you burn more calories trying to eat it than the actual caloric value of the food.

Tips for eating more: If you're put off by the sour taste of grapefruit but don't want to add refined sugar to it, try half a teaspoon of raw, organic honey spread along the top of half a grapefruit.

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I'm trying to eat more protein for health reasons AND, I'm in charge of potatoes for Thanksgiving.

For Marshall Rader, a 2009 diagnosis of celiac disease meant more than the usual headaches as he tried to eat gluten - free while on the road.

I was actually excited to hear those words and told him that it meant he was tired of eating like a toddler and needed to try more complex foods.

I thought it wouldn't hurt to try so I started adding a tablespoon of coconut butter to my smoothies (which is amazing) and eating more flax, avocado, nut butter and tahini, and the different nuts / seeds for each cycle phase.

I try to make them these types of meals the bulk of my eating plan for the week, and your site is invaluable to me (as are the comments, which add even more variety!)

(I eat pancakes maybe twice a year but it might be hard not to eat them more often with this recipe) I may try adding a bit of vanilla but they really don't need it.

I liked the way I was eating so much more than cooking from «diabetic cookbooks» that favor artificial ingredients and try to make healthier versions of old stand - bys that never quite measure up.

This one is especially helpful, because I've been trying to cut back on a teeennssyy bit of carbs, so I've been trying to eat more salads... knowing how to mix up my own dressings will definitely help keep things interesting!

As we really eat Matzo only at the SEDER (we are not religious), I'll give a try to the cruchy ones, maybe my grandchildren will become more positive about Matzos (they do expect however the Aficoman — ALL of them).

For those who are trying to eat more coconut oil in their diets but have trouble with the taste or texture, here are a few of the ways we consume it without the taste or texture becoming too overpowering:

Janet is Vegan and while Mr. Foodie and I sometimes struggle to get a day's worth of veggies, we are trying to eat more meatless meals and more healthily.

We tried to learn more about healthy alternatives for them.Both of them passed away with diabetes related complications.Even though I do nt have diabetes i still try to be careful of what i eat.

I wish my stomach didn't hate me so much when I eat a lot of dates as otherwise I would try these out but unfortunately I get the worst stabbing pains every time I eat more than 1 date at a time.

Rosie, I'm from North Carolina, and I love good soul food, cooking, eating and feeding everybody in my Family, my sons and several adopted sons... Collards is one of my specialties I am now living alone for the first time so its hard for me to just cook for myself, I made smothered chicken breasts, Broccoli, Mashed potatoes and a strawberry cobbler for Dessert, will be eating leftovers tomorrow and the day after lol, I can't wait to try your Collards recipe and several more... I'm following you on Pinterest now, Have you ever tried putting your collards in fat back grease after you boil them?

I always like to try to come up with salads that are a bit different and that contain a variety of ingredients (i.e., not just vegetables) to make them more enticing to eat and satisfying.

So I figured out a way to «cheat» the system (or so I thought) when I first started trying to eat more plants: I tossed a bunch of produce into the blender, flavored it with some healthy items, added some protein, some cocoa powder, and made it into a thick smoothie that was like eating ice cream for breakfast!

The number of Americans who said they are trying to eat more fiber declined from 73 % in 2010 to 53 % in 2014.

If you're trying to increase your sensitivity to sweet things so that you're less tempted by them and feel a bit more in control of how much you want to eat, eating an excess of fruit or fruity products isn't going to help, and may even make things worse because you're developing a preference for fructose.

Well I loved them but I had the shock of my life when not only did my non-vegetable eating husband try one but he liked them and had more!

Fish can be a take it or leave it dish for me, I try to eat more to be healthier but I rarely use a recipe, usually a drizzle of olive oil, squeeze of lemon, whatever herbs are available and pop it in the oven.

While I am still partial to vegetables with a bit of bite, eaten straight from the colander (broccoli is particularly good for that I find), it is so true that the long and slow cooking brings out so much more flavour — it wasn't until I tried a dish called pasta con le mappe (essentially pasta tossed with panfried cauliflower) that I realised how sweet cauliflower can be.

One of them grumbled at the fact that we had to use bananas (he doesn't eat fruits) while the other two were a lot more open to trying it out — especially when I mentioned the words peanut butter and chocolate chips.

From many of your questions and comments, it sounds like stevia one of your favorite no - calorie sweeteners because it's clean - eating friendly, so I'm trying to create more recipes with it as well!

I made it with chickpeas instead of tempeh (trying to get hubby to eat more vegetarian and wasn't brave enough to try that yet.)

And I have bookmarked dozens more (we just try not to eat too many, as the primary source of our calories on the GAPS diet (and for most people) should come from animal products and veggies).

Nibbling a biscuit is certainly more commute - friendly than trying to eat a bowl of muesli on the bus — but is a breakfast biscuit as nutritious as cereal?