Sentences with phrase «tried flax eggs»

Have you tried flax eggs as a non-dairy substitute?

I never tried flax eggs, but I believe it should work.

Krisdles — I haven't tried the flax egg thing, but a few people have mentioned it in the comments.

Have you ever tried a flax egg?

Try a flax egg.

This recipe looks delicious however I will try the flax egg for my daughter.

You could try flax eggs too.

I think you could try a flax egg, but I haven't tried so can't be sure if it will work.

And try the flax egg!

Hi Jennifer, I have not tried egg substitute in this recipe before; however I have tried flax egg in muffins as an egg substitute and it has worked.

Not exact matches

I almost tried using flax eggs to make these vegan, but then I decided to trust in Diana

For a tried and true flax egg recipe that will replace one regular egg, simply mix 1 tablespoon of ground flaxmeal with 2 1/2 tablespoons of water.

I haven't tried an egg substitute in this recipe, but you could try leaving them out altogether or subbing with some fresh ground flax seed.

Replace the milk with almond milk (or your preferred non-dairy milk), you could use canola oil instead of melted butter, you could try a «flax egg» in place of the egg.

You could try using 3 tablespoons of mashed banana instead or flax egg.

You can try by adding more pumpkin, and if you really need it, flax meal mixed with hot water to make «egg whites».

I haven't tried any substitutions for the Irish moss, but 2 flax eggs might work best (2 tbsp ground flax whisked with 1/4 cup water).

I tried it with the flax egg replacer and I am super surprised at how well it turned out!!

You could certainly try an egg - substitute product or a flax egg but I can't guarantee that it'd work.

Never used flax egg in cookies, but it is time to try!

I've recently been told I am allergic to eggs and have been trying my hand at egg - free / dairy - free baking... I've tried a few different pumpkin bread recipes of my own, and now this one using flax «egg» and have failed miserably!

For a vegan option, try using a chia or flax egg (1 Tbs chia, 3 Tbs water, let set 10 min) instead of the hen egg.

Awesome recipe id like to try, but I'm allergic to eggs would you suggest trying this with an eggless sub like flax egg or chia?

Love love love these fabulous muffins Tried making them using egg and flax egg, both tasted so yummy.

I meant to use egg with it to make everything stick to the tilapia better, but found out rather belatedly that I was all out of em», so I tried to sub with flax seed meal and water.

I tried these with flax meal instead of egg, due to an allergy, and they were delicious.

If you try this recipe with flax eggs, could you let me know how it goes?

Hi Tricia - essentially the flax / beet juice mixture functions as an egg substitute - so «flax eggs»... You could try one or two real eggs.

You could probably add a third flax egg instead of the banana, but I haven't tried that.

I tried making these with flax eggs to replace the eggs, (I can't have egg yolks) and it didn't work.

I have never tried an egg substitution here, but I would be hopeful that something like a flax egg would work.

I did try making these with flax eggs and they did not rise well and were somewhat gummy.

I have never tried substituting the eggs, you could probably try using flax seeds, but I haven't tried that route myself

You could try substituting flax eggs but I've never tried that.

As for swapping out the egg, I would try using a flax egg (1 tbs flaxseed mixed to three tablespoons water to create a gel) and see how that comes out!

If you are vegan or egg allergic, try creating an egg substitute by using 1/4 cup soy, rice or coconut yogurt mixed with 1 tablespoon of flax meal or chia seeds per egg.

I haven't tried it but think it would work with chia / flax egg.

Hmm, I'm going to try this with a flax «egg» and see if it works.

Next step came when I tried combining the «vegan egg» aka ground flax with an actual egg and some very creamy coconut milk.

I was wondering if you've tried mixing half chick pea and half coconut flour and doing flax seed eggs instead of regular eggs?

We encourage creativity with your choice of toppings: try mascarpone cheese and berries, flax and chia seeds, a poached egg and salsa, dried fruits and nuts, or anything else your imagination can think of!

I haven't tried it with flax eggs before, but I don't think they would hold up their shape without eggs.

I tried with flax eggs, it is more crumbly.

Try it without the egg next time and see how you do... if you use flax seed and you grind it, add a bit of water to it before you add it to the mix and it will act a little eggy.

I haven't tried this yet Hannah, but you should be able to sub the eggs 1:1 with flax eggs.

You could certainly try it with flax eggs, but I wouldn't recommend banana unless you want banana bread.

But when I tried chia eggs (and flax eggs — which have a strong, unpleasant taste to me), not only did I not love the flavor, but they really just didn't work to make fluffy vegan pancakes.

even tried adding a tiny bit of flax egg: /

You might want to double the sugar amount And egg I think you could try just a standard flax egg or another egg substitute!

I think next time, to keep it Vegan, I will try making a flax egg and see how that works.