Sentences with phrase «tried flax meal»

And I haven't tried flax meal — I'll have to do that.

Try Flax Meal or Ground Flax in Baby Cereal Pancakes too.

You could try flax meal - that should work just fine but it would not change the macros significantly.

Not exact matches

Cranberry Orange I use ground flax meal as a substitute for the gluten a lot of the time as well, but I tried using it with these muffins and the nutty flavor that they impart, that I usually like, didn't work as well.

You can try by adding more pumpkin, and if you really need it, flax meal mixed with hot water to make «egg whites».

I tried increasing the flax seed meal to 1/2 cup and reducing the cashew flour to 1 3/4 cups but the flax seed meal still didn't shine through.

I tried this recipe (delicious, btw) substituting sunflower meal for flax meal (in the middle of hurricane Sandy and had no flax), and the bread turned green... SO glad that someone else experienced this and it was answered.

I omitted the flax meal (because it's not an ingredient I keep on hand) as well as the honey (because I am on a sweetener - free / fruit - free program right now to try to break my addiction to sugar), and it turned out a bit salty - tasting, but otherwise, great!

I did add a few things, raisins, 1/2 c br.sugar, 1 tab cinnamon, i also used dark flax meal only because golden was out of stock.now it's a cinnimon raisin bread, i will try this week your orig recipe.

I meant to use egg with it to make everything stick to the tilapia better, but found out rather belatedly that I was all out of em», so I tried to sub with flax seed meal and water.

I tried these with flax meal instead of egg, due to an allergy, and they were delicious.

I have flax meal (although we are trying to stay away from seeds for right now, that seems like a good sub from what I hear).

If you are vegan or egg allergic, try creating an egg substitute by using 1/4 cup soy, rice or coconut yogurt mixed with 1 tablespoon of flax meal or chia seeds per egg.

Anybody successfully tried Almond flour in place of Flax meal?

I also recently tried freezing a few sliced bananas, then adding them to the blender with a tbs of nutella, peanut butter, or apple butter, and a tbs of flax meal.

I wasn't sure about the results but I gave it a try using chickpeas flour instead of the arrowroot, sesame meal ins ted of the flax seed and carob syrup instead of the agave nectar... I still can not believe how good it came out!

To replace nut flour, try ground flax seed / flax meal.

On my first time through, I tried replacing the 1/4 c. flax seed meal with 1/4 c. chia seeds, as I didn't have the flax meal.

We did enjoy the flavor, and I will try this again with the flax meal.

Tanya, I haven't tried substituting another ingredient for the flax meal, if you do please let us know how it goes.

Try adding more fiber into every meal, with the addition of things like leafy greens, broccoli, brown rice and beans, or sneak it into your smoothie by adding flax seeds, chia seeds, oats or acacia fiber.

Thank you I will definitely try this as soon as I get the flax meal.

I may try this recipe again with a real egg, since I'm not actually vegan and found the odd husk of flax meal annoying to eat (we put the brownie dust on top of ice cream!).

For crunchy snack try Flax Crackers: 2c flax meal, 3/4 -1 c water, 1 / 2tsp salt, 1 / 2tsp garlic powder, 1 / 2tsp onion powFlax Crackers: 2c flax meal, 3/4 -1 c water, 1 / 2tsp salt, 1 / 2tsp garlic powder, 1 / 2tsp onion powflax meal, 3/4 -1 c water, 1 / 2tsp salt, 1 / 2tsp garlic powder, 1 / 2tsp onion powder.

Of course, since I haven't tried it with the flax meal, I don't know what I am missing.

Hey Kim, you could try coconut flour or potentially flax meal but the recipe will need to be altered to to get the right consistency.

Lisa, You could try making a «flax egg» if you have flax meal.

You could use all hemp, or substitute almond flour for the flax meal — these are just suggestions though as I haven't actually tried either.

I have not tried it in my flax seed meal recipes because I can eat eggs.

The writer of this wonderful cookbook has this tip for substituting flours: «We tried this bread with sprouted flax powder, flax meal and ground flaxseed in place of the flax flour.

If you do not have psyllium powder or are allergic to it, you can always try flax seed meal or chia seed meal, equal substitutions.

I'm thinking of using Daiya — wonder if I could skip the egg or use flax meal — I'll try it if no one else has and let you know!

In all honesty, no... When creating this recipe, I probably tried about 10 - 12 different permutations (some with flax meal, coconut flour, whey protein) and this is the one that tasted properly good and had the best bread texture (particularly after fully cooled).

I may try replacing the wheat germ in some of your recipes with flax seed meal.

Try one of my go - to smoothies made with brazil nut milk (so easy, rinse and soak the nuts overnight then toss them in a blender with 3:1 water to nut ratio and blend - you can strain out the nut meal or keep it in for some fiber content), spirulina, banana, strawberry and flax oil.

Hi Melanie, I haven't tried a recipe without coconut flour but you can try substituting it with sesame flour or more flax meal.

Or you can try whole sesame seeds and grind them just like you would flax seeds to make flax meal.

It's made with high - quality ingredients, has a lighter texture than flax seed meal (or chia) and works well in pretty much every recipe I've tried.

You can replace almond flour with almond meal and try adding flax too.

I also have sensitivities to coconut flour so I substituted flax meal for it, The first try was kind of bland.

I would try the following: Instead of 4 tbsp flax meal, add 2 tbsp almond flour, 2 tbsp ground chia seeds + 1 tsp psyllium husk powder.

Try switching to a blended smoothie to re-incorporate those missing minerals or add chia, flax seed, or a little psyllium husk to your juice if you're working with this as your meal or drink your juice with your light dinner.

If you cant eat nuts, you could try ground sunflower seeds of more flax meal instead.

I'll probably drop out the flax meal or reduce it way down and increase the coconut and almond flours, add vanilla & cinnamon, and then try adding some fun sweet ingredients like fruit or 90 % dark chocolate.

Try typing every meal with something: nutritional yeast, avocado, sauce, ground flax seeds.

I don't think there is another substitute that would work equally well... Chia seeds and flax meal help... maybe a bit of xanthan gum but I haven't tried that.

Try one of the following alterations (applies to recipes that are difficult to roll out): 1) substitute part for the almond flour with flax meal (add a splash of water if needed for the consistency) 2) add 1 tablespoon of psyllium powder (again, add a splash of water for consistency) 3) use 1 egg and reduce the amount of melted butter by 1/4 -1 / 3 cup I hope this helps!

You could try adding a few tablespoons of flax meal (3 - 4 tbsp) or chia seeds (same amount) but they may not be as sturdy and may be more difficult to roll out.

Hi Laura, I'm not sure if bacon will work, maybe if it's broken into very small pieces... Or you can try ground flax meal or almond flour - I used a combination of both in this recipe: Czech Christmas Fried Fish

I haven't tried substituting it but here is what may work: 1) Flax meal.