Sentences with phrase «tried ghee»

If anyone has not tried ghee it is so worth it.

I have never tried ghee but really want to.

I have never tried ghee before so I didn't really know what to expect.

Just wanted to say thank you for doing such an amazing giveaway and giving a college student (who can't always afford to try all the health products I want) a chance to try Ghee and the Collagen from Vital Proteins which I've been wanting to try for months!

hope this helps someone decide to try this ghee or any other.

You could try ghee or vegan «butter» though I haven't tried either in this recipe so I'm not positive that they'd work.

-LSB-...] Radish Salsa (listed as part of Steak Tacos — sub another form of protein if you wish) or try Ghee Poached Radishes, served with any salad greens.

The smaller jar, available for both their regular Ghee and Golden Turmeric Ghee, is designed to attract more first time consumers to try Ghee (stand Z54, UK).

If butter bothers you, you may want to try ghee, which is clarified butter, and is virtually protein - free.

Try ghee.

A delicious alternative to butter and other oils, try ghee melted over rice, dolloped in soup, drizzled over pocorn, or even added to your morning coffee.

I started trying ghee a month ago and I was really confused.

For these two issues, I recommend trying Ghee.

I have always wanted to try Ghee and saw a video on how to make your own ghee at home.

Not exact matches

Sin Ghee Huat Corporation Ltd passes my investment filters and I am going to try to pick it up for $ SG 0.2 per share.

Prepare a cheesecloth - lined, fine - mesh strainer and strain the ghee into a clean jar, pouring carefully and trying to keep the milk solids at the bottom from sliding into the strainer.

If you're looking for a Whole30 - approved way to drink your coffee in the morning, you might want to try this Bulletproof Coffee from Stupid Easy Paleo that's made with ghee and coconut oil.

I am on WW and try to pair protein and produce at every meal (keeps me fuller longer) and have been having sauteed shiitake mushrooms and a fried egg for breakfast (using ghee as my fat).

I have a milk allergy (but ghee doesn't bother me) so I was going to try replacing the butter with ghee and the heavy cream with full fat coconut milk.

Hi Amanda — Sorry, I have never tried it with ghee or coconut milk, but if you do, do let us know how it goes as I am sure others have the same question.

Try with a bit of your favorite jam, jelly or ghee.

If so, perhaps try with cooled melted butter or ghee.

If you can not tolerate ghee, try substituting coconut butter or coconut oil for the ghee.

@Kesi: Yeah I have tried Patan ghee, it is awesome..

I can't eat dairy so I will try to make it with coconut oil or ghee and perhaps serve it with cashew cream instead and I will report.

-LSB-...] chili pepper, seeds removed, finely chopped 1 cup chopped spinach (I used frozen) 2 tablespoons ghee 1/4 teaspoon cumin seed or ground cumin (I used ground cumin but would try cumin seeds next time)-LSB-...]

First thing we tried enjoying them with, warm right out of the oven, was some ghee and honey.

If you need to eat something other than kitchari try some fresh, seasonal fruit in the morning or cooked grains with ghee

Try to vary your types of fat, some pastured butter (like Kerrygold) or ghee, some coconut oil, some avocado, some olive oil, some walnut oil, some tallow, some lard, some duck fat, some bacon (count 3 strips of bacon as = 1 TBS.

I have tried it with ghee, and ghee is a good substitute for the coconut oil.

I have just baked these and couldnt wait for them to cool before trying, they are lovely I did nt have ghee so I used grass fed butter and they taste great thank you

Learn how to make your own here and, if you're feeling like taking your ghee to the next level, try A Calculated Whisk's DIY recipe for chai - spiced ghee from scratch.

grated fresh ginger 1 fresh green chili pepper, seeds removed, finely chopped 1 cup chopped spinach (I used frozen) 2 tablespoons ghee 1/4 teaspoon cumin seed or ground cumin (I used ground cumin but would try cumin seeds next time) 1/4 teaspoon crushed red pepper flakes (more or less depending on your spicy heat tolerance) 1 - 2 teaspoons lemon juice

I'm going to try and make this with no honey and coconut oil instead of butter / ghee.

I would try adding a little bit of ghee.

If bugs aren't your thing, try the Invisible Man, with Indian whisky, banana peel, ghee, vanilla tobacco, mulled stout and ginger.

I tried making some for the first time today, but my ghee is completely cooled in the jar and still liquid!

Would love to try it with ghee too.

Substitutions: Try using Ghee, which is basically butter that is boiled with the watery residue (that mostly contains lactose) removed.

Tip: Try making homemade ghee.

You could definitely try using softened butter or ghee instead, possibly even coconut oil!

I tried this in an al Clad pan with ghee but it came out nothing like yours.

My suggestion would be to try it with another egg yolk, or maybe use a whole egg and follow an immersion blender mayo recipe and let the melted ghee cool.

I'll keep my eyes open for a higher quality ghee to try.

Try making homemade ghee.

Has anyone tried these with ghee?

1 bunch radishes — tops removed 2 tablespoons ghee (I've also tried unrefined neutral coconut oil here, it works well) 2 garlic cloves — minced pinch of sea salt 2 teaspoons apple cider vinegar 2 teaspoons raw honey or pure maple syrup about 3 cups arugula or other salad greens (the original recipe calls for dandelion) smoked sea salt — for sprinkling over the salad sunflower sprouts or other microgreens for garnish — optional

I'm trying to get more into cooking and shared meals with friends this year, and I'd like to incorporate ghee into those meals.

You might try mixing 2 tablespoons coconut butter with 1 tablespoon ghee, pop it in the fridge, then let it come to room temp and see how the texture holds up.

For a great recipe, try cooking the spices in grass - fed ghee.