Sentences with phrase «tried had a good texture»

The recipes appear to be well - tested, and the one I tried had a good texture and bite.

Not exact matches

The banana helps make the creamy texture and bind it all together, I've never tried it without but I don't feel like it would hold together as well x

Hi Sarah, I haven't tried adding flaxseed to these bars before but they provide the similar binding texture as chia seeds so I imagine that it would work well.

:) I'm thinking that using oats in place of all of the oat bran might not be a good idea - but what you could try is using some homemade oat flour, which would give you more of the texture of oat bran (and which can be used in all sorts of baked goods).

I also left out the egg since I had success with it before, and actually liked the texture better than when I had tried it with the egg, giving an added bonus of making the recipe cholesterol - free.

I'd like to win because I love trying new gluten free pastas that are also high in protein and have a good texture!

So the experimenting began to find the World's Best Cinnamon Coffee Cake: I decided that a great coffee cake must: Have a great texture It should be irresistible - everyone who tries it should want a second piece It...

I also tried to use a few lessons I learned from my biscuit adventures to give myself the best chances at successful scones — scones are in between biscuits and muffins on the baked items continuum, and the quality of a good scone is all about texture — so I figured it would be best to try something a little different from my biscuit attempt.

I've tried almond flour, gluten free flour, agave syrup etc. and still find that Gwyneth's version has the best texture and flavor!

Whenever you're trying to come up with a recipe to stuff into a squash there are a few good staples to think about; have a variety of green, a type of meat, something for change in texture like a crunch, and something to give it a creamy consistency.

I was especially pleased that the texture was almost exactly like «regular» banana bread, as I've tried several paleo bread / muffin recipes with unpalatable textures and I was starting to think that good paleo bread did not exist.

Don't be afraid of tofu; I'm not trying to be reminded of meat so I won't say it was «meaty», but it had a wonderful texture, wasn't mushy in any way, and best of all absorbed the flavours perfectly.

This is a take on recipe I found on Serious Eats, and by far has the best texture of any vegan ice cream I've tried.

Trust me, I've tried more than a handful of dairy - free yogurts and this one has had the best texture and flavor to date.

I've tried it both ways and the texture is much better when the ingredients are measured by weight.

I haven't tried it but I wouldn't recommend it as alternative milks tend to have drastically different consistencies, and may not produce a good - textured truffle.

I have tried different recipes in the pat but they never turned out well and the bread was so dense and had a wet texture.

For what it's worth, I've tried several different versions over the years, sometimes side - by - side for comparison, and this one, based on Joy of Cooking «s «Dairy - Free Chocolate Cake,» has consistently turned out the best, in terms of both flavor and texture.

As far as the replacing of the sorghum flour... I've tried my hand at many variations of these cookies, and while I can say that other gluten - free flours work well here, sorghum is needed for this particular recipe to achieve a similar taste and texture to a Tollhouse cookie.

I encourage you to try different recipes and after you've made a couple of batches, you'll get a good sense of what texture the dough should have.

ETA: I have tried this recipe with both vegan and vegetarian cream cheese and I can honestly say that I prefer it with the vegan cheese because it has a better more stable and solid texture than when done with the vegetarian cheese making it have a more pate style to it.

I made your crust from the pie in a bag to try it out for Thanksgiving and while it was better than any other GF crust I've tried, it didn't have the texture I'm used to.

Really curious if it would be good, all of the other flours I have tried the biscuits had an almost gummy texture.

Though I've been on a casual quest for the best vegan brownie recipe, I didn't have a particular flavor or texture in mind to look for... until I tried this.

We have this salad at least once a week and find that everyone who has tried it loves the combination of flavors and textures as well as the high nutrient dense goodness.

We love Halloumi's squeaky texture, but some torn salted mozzarella would be just as good (just don't try grilling it).

The texture and colour of your broth looks wonderful, I would love to try it especially with some of that Monterey jack Hope your weekend is going well!

I've tried all the rice proteins on the market and Axiom's Oryzatein brown rice protein is by far the best one between flavor, texture, and consistency.

Sometimes gluten free products have texture, mixing issues, etc, but I feel this flour is a lot better than many other gluten free flours / baking mixes I have tried.

In all honesty, no... When creating this recipe, I probably tried about 10 - 12 different permutations (some with flax meal, coconut flour, whey protein) and this is the one that tasted properly good and had the best bread texture (particularly after fully cooled).

We do a superfood smoothie every morning but thought I'd try and give him something warmer to see if he liked it and although porridge is a funny old texture, especially if you're not feeling well, he really enjoyed it.

I'll have to try them out since you say the texture is better!

I've been searching for good GF hamburger buns for years, tried all of the available store bought (vegan) ones and several other recipes, but they've all been either a horrible texture / taste, or nice but simply not right with burgers.

To get it, try giving your baby squash, which has lots of that vitamin as well as vitamin A. It's also an easy texture for babies to handle and it's naturally sweet.

I use 2 whole eggs + 6 egg whites because the texture / taste seems better than with just egg whites - I've tried all the possible permutations It also depends on your palate.

I'd already tried using plain mashed avocado and it worked pretty well but I wanted to see if I could get a little closet to the texture and flavor or regular mayonnaise.

It's made with high - quality ingredients, has a lighter texture than flax seed meal (or chia) and works well in pretty much every recipe I've tried.

If you have a griller in your house then, try out this supremely tasty grilled baked potato recipe which is easy to make contains the goodness of several other vegetables as well as animal proteins with the soft texture of tasty potatoes.

Best muffin texture you've ever tried!

I've tried this, and it is a good method for making baked goods that rise well and have a good texture.

I also tried fries from other vegetables: Turnip and kohlrabi fries had more water content and the texture was a bit too soft and chewy for fries, but they are still good for those who want to save more carbs.

They have the best texture of any non-white flour pasta I've tried, but I love that they're much better for me!

Hey there, I'm a korean guy who's new to this whole oils and face scrub thing, but after my girlfriend made me try your charcoal mask I felt a huge difference in the texture of my skin, I have to say it's a lot better than the bb creams I'm so used to.

Many years ago I used something from YSL that was similar to this, almost like the glow shots, had a gel / whipped texture with slight shimmer - I would get asked what foundation I was using by so many and I'd tell them... of course when you like something it goes away - When I saw this in the Chicago Social magazine I wanted to give it a try - Unfortunately YSL is the only place it's sold currently, so I had to go by swatches of YSL shades to guess what I should use - I got B40, I have olive skin - tone, with neutral undertones, in Armani Luminous Silk I am 5.25 - I could have gone to B30, but I like the glow it gives me - The only difference from this foundation to the one I mentioned I used years ago is there no shimmer in this formula - When tested on my hand against the Armani Luminous Silk, the YSL doesn't move as fluidly, however on my face it went on very easy over my Omorovizca Gold Rescue Cream, which is very heavy - I think with less moisture on my face it will look more matte, but I prefer a very dewy finish - It does cover up any imperfections, for me it's maybe an area that is a tad red, and so far as held up well - It's not like I am some outside laborer, I work inside behind a computer so it shouldn't start melting or anything... if so I'm concerned for my well being in general - It does give more coverage than Luminous Silk, so I think most will be happy with that, as well seems to adhere to the face pretty well - I can see this being a pretty big hit for Spring foundations and even the summer - I applied this morning with a brush and it took the lovely blast of 18 * while walking to my office, walked in looking dewy so cheers to All In One Glow for keeping me glowy as I pretend to enjoy working -

I would love to try shipping these to someone and am trying to figure out the best way to do that... any suggestions would be appreciated as I'm not sure of the texture / consistency of the bars.

-- Bigger is better when it comes to sweaters this fall; look for chunky, loose knits in slouchy styles and ones with interesting details — Try cowl necks, sweater vests, cascade cardigans and longer cardigan coats... the list is endless — Textured, fringed and loopy looks are also popular options — For a look that can take you from day to night try a sweater dress with a unique neckline or sleTry cowl necks, sweater vests, cascade cardigans and longer cardigan coats... the list is endless — Textured, fringed and loopy looks are also popular options — For a look that can take you from day to night try a sweater dress with a unique neckline or sletry a sweater dress with a unique neckline or sleeve

Hi, I have never in my life had skin problems or breakouts, so when last week I bought Smashbox photo finish primer and tried it... I loved the texture, I loved that it was such a good base... and then I was horrified to have an acne - type reaction (still got it!)

I went with the animal print clutch to add a little texture to my outfit... I would also try a turquoise one as well in the summer.

Hey Melissa, well we have seen similar formulas around (though I haven't tried all of them), but this one has great coverage for such a lightweight texture!

I love their Un.Done Texture Spray which instantly gives you big effortless hair, as well as their Touchable Hairspray which is the best hairspray I've ever tried.