During graduate school here, I think
I tried the huevos rancheros on every menu in town so I feel pretty confident in saying that I know a good huevos batch when I see one.
For those with a salty palate,
try the Huevos Rancheros, the sauce here is delicious.
Not exact matches
Reminds me of Mexico's
huevos rancheros, and if I were to cook your recipe, I'd
try it with corn tortillas instead of bread.
If another owl in a mortarboard pops up and tells me «Science is cool, you know,» when all I'm
trying to do is eat my
huevos rancheros and watch a little SpongeBob on a Saturday, I'm going to shoot it.
Huevos Rancheros are a must
try.