Sentences with phrase «tried jicama»

I've only tried jicama raw & i liked the flavor & the crunch; just haven't purchased it again.

Also tried the Jicama salad and the roasted Brussel sprouts.

Have you ever tried jicama?

Not exact matches

I'll be talking about all that in a later post I never thought to juice jicama, but now I have to try that at home sometime!

1 large jicama, peeled and cut into strips 1/2 tsp minced garlic 1/4 cup mayonnaise 1/3 cup coconut milk cream (Try So Delicious Culinary Coconut Milk) 1 tsp lemon juice 1 tsp sea salt 1 tsp parsley, chopped or dried

This salad seems so tangy, crunchy, and refreshing... I've made something similar with chayote and avocado, but this has got me thinking that I should really try it with jicama, too!

I really like that your salsa include jicama... I've never used that in a recipe, but this sounds like the perfect one to try.

And with that crunch cool jicama, I've got to give it a try.

-LSB-...] I want to try: skinny Meyer lemon mousse, seared shrimp salad with jicama, strawberries, and avocado, raspberry creme brulee, mango salsa, raspberry banana smoothie, ham and pineapple fried -LSB-...]

Even if you don't want to try these nachos, I highly recommend eating guacamole and salsa with thinly sliced jicama instead of chips.

Then I tried to make raw sushi with it, using the jicama to replace rice... and it ended a soggy messy DISASTER and now I hate Jicama:») Goodbye Jicama, you are gone fojicama to replace rice... and it ended a soggy messy DISASTER and now I hate Jicama:») Goodbye Jicama, you are gone foJicama:») Goodbye Jicama, you are gone foJicama, you are gone forever.

But also try some fiery hot pickles, thinly sliced apple or jicama for extra crunch.

but I thought I'd try my best with their second challenge: my best jicama dish.

Wow I just made pad thai a few nights ago and I tried to make up my own recipe using chickpeas instead of tofu and shredded jicama instead of bean sprouts.

The district is nervous to try the change but willing as long as I don't go crazy (and by crazy, they said no quinoa, tofu, or jicama).

Try eating more sweet potatoes, yams, carrots, parsnips, yucca, beets, rutabaga, turnips, jicama and butternut squash.

Try out chopped celery, corn, green peas, asparagus, or jicama for a fresh bite.

I need to try more jicama — and that vinegar sounds fabulous too!