Sentences with phrase «tried kefir grains»

This was the first time I've tried kefir grains.
I have never tried kefir grains but I keep hearing and reading about them and I do have to say that bread looks amazing.

Not exact matches

When someone left a comment on my water kefir post asking if it was possible to use the same grains to make milk kefir, I figured I'd give it a try.
I am trying to find some source for sharing kefir grains since I can't afford to purchase them, but am anxious to try a plant based version that subs dates for the lactose it feed on!
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
For example, I am super excited to try this homemade soda with kefir grains recipe.
I can't really answer your question because I have never tried converting dairy grains to water kefir.
I just got some water kefir grains and tried this.
I tried to do that, but what comes out is a syrupy kind of water kefir with slimy grains.
I was ready to give up on my kefir grains, until I tried the above.
Also try adding in some milk kefir grains and letting your milk sit for a few days.
I also set my little jar that I'm using to try to grow my kefir grains up there.
Have you ever tried to make coconut milk kefir — fermented coconut milk with regular milk grains?
If you don't have the water kefir grains or kombucha starter to try those drinks... make a batch of this to try today!
I tried all kinds of ways to make it (including grains and other ways, I forget all the different ways I tried) then figured out that all I had to do is use a spoon of the previous batch to inoculate a container of fresh milk and leave it on the counter for about three days and I had perfect kefir.
Stick with plain, unflavored kefir to minimize added sugars, and try it in place of milk over whole grain cereal, blend it with fruit to make a smoothie, or just drink it straight.
I haven't tried dairy kefir grains, but I have been brewing water kefir and making kefir «soda», which is a probiotic the kids will actually drink.
we tried to make kefir from grains at home..
I couldn't wait to begin trying so I went to Whole Foods and bought some already - made Kefir until my grains were delivered.
in this moment im trying to discover how many people are growing kefir grains.
I have no real low - cost way to test if this is producing the strains that I want i the kefir, but it was so simple to try, and it did not seem to hurt my grains, i figured I'd share both the idea and the references it incase there are others like me that wondered if they were getting the full range of probiotics that they hoped from their kefir.
-LSB-...] My brother - in - law gave me some kefir grains and I've been trying to make some kefir.
I have tried to find a local source for live kefir grains, but not had any luck.
Hi Jennifer, I haven't tried it but I believe it would work with water kefir grains.
Try a new batch of kefir (new milk) after thoroughly washing your grains.
I have some water grains, but due to casein allergy I've been hesitant to try milk kefir grains to ferment the coconut milk.
@Sansan — My suggestion is to make milk kefir first with your grains, then after you've made your grains multiply, take a few and try using them on the water kefir recipe.
I plan to try this with my probiotic capsules, since I have no kefir grains handy.
I was ready to give up on my kefir grains, until I tried the above.
renee, try real kefir grains, and start VERY slowly, like perhaps a fluid ounce.
I found some info on kefir on the internet and decided to purchase some grains and give it a try.
Has anyone tried putting coconut oil into your Kefir grains & milk to make your Kefir?
So if you're curious, try the real kefir grains that you make at home and I would almost bet that you would not have the problems you were getting from the store kefir... Either way, every one's body is different so it's always wise to listen to your own...
Folks may want to try hemp milk, which is high in omega 3,6 and 9, tastes nutty, not tried it with kefir yet, theres a producer selling it in some tesco's its called good milk, they also do mayo ect, definately a great alternative to animal protein and pasturised sources... http://goodwebsite.co.uk/good-products/good-hemp-food/good-hemp-milk, my friend has some grains and i'm gonna try it and will post some results.
Definitely worth the investment, I think I will try the milk kefir grains soon...
a b c d e f g h i j k l m n o p q r s t u v w x y z