Sentences with phrase «tried liquid smoke»

I have never tried liquid smoke, but always wanted to buy.

Never tried liquid smoke, so I am intrigued by that.

Maybe try some liquid smoke or miso paste etc..

Not exact matches

(If you don't have a stovetop smoker, you could try adding liquid smoke to taste or smoked paprika to taste in place of the cayenne.)

My exhausted, muddle - headed brain decided to try brining the bird putting some liquid smoke right in the brine.

Carlota, if you have liquid smoke, smoked paprika or smoked salt, you could try those combined with some dried chili powder.

2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning peLiquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning perSmoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning peliquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning persmoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl

Note: If you are unable to smoke your garlic try adding a 1/4 teaspoon of Liquid Smoke to the puréed gasmoke your garlic try adding a 1/4 teaspoon of Liquid Smoke to the puréed gaSmoke to the puréed garlic.

And for the flavor, you could try taking it up a notch by adding some liquid smoke.

You could try increasing the seasonings - Worcestershire, soy sauce, liquid smoke.

Something to try this weekend:) But I will have to replace the liquid smoke with something, since we don't have it here (Amsterdam) Any suggestions?

I added a bit of liquid smoke to try and mimic further the flavor I would get from my usual hamhock.

I used the leftover bacon mixture to marinate the tempeh, but if there's none left then try just some liquid smoke and tamari with a sprinkle of sweet paprika.

You can experiment with the flavours; try different Dukkah's, vary the amounts of both liquid smoke and Dukkah and add different spices If you are longing for a smoky -LSB-...]

I'll definitely have to try this version, and get my hands on that liquid smoke.

Will definitely try to find liquid smoke and then try it!