Sentences with phrase «tried making chili»

I'd love to try making a chili with TVP next — I've never worked with it.

Not exact matches

We have tried to find a way to make our own chili - infused...

We have tried to find a way to make our own chili - infused passion syrup.

Continuing with my love for Bob's Red Mill products, I decided to try the 13 Bean Soup Mix this weekend to make a delicious winter chili.

I love your spice suggestions — doesn't chili powder and cumin go with everything??? I am definitely going to give this a try and I think I will add a little quinoa to make this a meal all on its own!

Try mixing this one with salt to make a great looking, tasty chili salt.

Tuesday - White pork chili from Meals Made Simple (Against All Grain) Got this book for Christmas and haven't made much from it, I was really looking forward to trying this recMade Simple (Against All Grain) Got this book for Christmas and haven't made much from it, I was really looking forward to trying this recmade much from it, I was really looking forward to trying this recipe.

I tried making aztec chocolate cupcakes with ancho chili powder.

I have to be honest, I've never even tried it before — but I have an idea of making a vegetarian chili subbing the bulgar wheat for the ground beef.

My brother, husband, and I kind of have mini-chili-offs and try to see who makes the best pot:) Thankfully my daughter loves chili because it is essential right now and she would love your version.

I made a variety of pastas and soups using turkey Italian sausage (including chili), but want to try this one with chicken sausage.

You could try making it without the dried chilies and chili paste.

I've been looking and trying chili recipes left and right and this is by far the best one I've found and made!!

I tried it first exactly how you have it written, then added lots of chili powder and cumin and that made it even better

I have high standards for muffins but wanted to try to make these a * little * healthier so I could feel ok about serving them with your three bean chili for dinner.

If you're on a cleanse and looking to make your soup recipes as exciting as possible, try adding a bit of chili oil on top, as shown in the pic.

However, if you're looking to make a filling vegetarian chili, this would be a good option to try.

I originally made this recipe for my friends at BeefLovingTexans.com, I almost tried to call it Chili but then remembered some Texans don't think beans belong in cChili but then remembered some Texans don't think beans belong in chilichili.

Will definitely be trying this out the next time I make chili!

I would love to try to make my own hot sauce and I have some thai bird eye chilis from our CSA handy.

Lately I have really been liking chili and I want to try and make some at home.

The chili looks great, although I'd probably make it unhealthy and add meat and lots of cheese... will have to try it.

Although, I have tried and loved your sauce made with garlic and chilis de arbol from your first cookbook and fell in love.

I tried all three burgers: the smoky mushroom BBQ made of mushrooms and soy, the hemp oat and then chili burger.

Serve leftovers, plan on having a few meals in the freezer ready - to - go (try this Cincinatti Chili), make slow cooker meals (two of our favorites are Black Bean Turkey Chili and Jamaican Chicken), repurpose leftovers (this is a good one ~ Triple Cheese Chicken Pasta Bake), make recipes that reheat easily (another family favorite ~ Turkey Bolognese), and have a handful of tried - and - true recipes (this is the easiest recipe ~ Tomato Paste Pasta) you can count on.

I would love the try the chili verde rice first because the recipe you posted for the Stuffed Poblano skillet sounds delicious and I would love to make it!!!

do you think it would make that much of a difference to try to find the ancho chili powder?

I want to try a lot of your recipes but never have the time / am too lazy to make anything but seasoned chili fries or some slapped together stir - fry.

I'm going to try dried pasilla — but I'm afraid it will make the chili inedibly hot so I'm a bit concerned.

The reason I just made half is because I am going to try your no bake chili brownies.

My daughter came by and I finally talked her into trying the veggie chili I made.

Although optional, simmering beef bones in the chili makes it extra rich and we'd highly recommend trying it.

I've tried almond flour crusts, which were yummy, but this was my first foray into cauliflower, though I have made cauliflower cheese «bread,» including a green chili version that is pretty yummy.

@anonymous — I haven't tried it in a slow cooker but when my mom makes slow cooker chili she just puts it on low all day, so I would suggest that.

This one I've already made twice and know it'll be a frequent repeater because it's absolutely yummy (especially with ancho chili powder - you must try it!)

I haven't tried it, but based on other similar chili recipes I've made in the crock - pot, I think it would work fabulously.

I am a bit picky about chili as my father used to experiment with making chili on the weekends, trying all different methods, ingredients, and regional preferences for chili.

Adding butternut squash to chili looks delicious — I have a similar recipe that's made on the stove — I'll have to try it in the slow cooker next time.

Or maybe it was other changes I made: I omitted the garlic and chili flakes because I was out and didn't want to wait to try this recipe:)

I haven't tried making bibimbap before, but this version looks so good I'm gonna have to hunt down some of that chili paste and give it a go!

The obvious solution would have been to simply add more chili powder — and we would do that with each brand we tried except for one: McCormick Chili Powder was both far too subtle in flavor and the chili made with it had a bit of a grainy texchili powder — and we would do that with each brand we tried except for one: McCormick Chili Powder was both far too subtle in flavor and the chili made with it had a bit of a grainy texChili Powder was both far too subtle in flavor and the chili made with it had a bit of a grainy texchili made with it had a bit of a grainy texture.

Recently, I made a sweet potato chili recipe that was so good, so I thought I would try and make a soup with sweet potatoes and it's just as good.

i always put some chili pepper in my green smoothies and a good chunk of ginger, and make a tea from the ginger peelings very refreshing and super healthy can not rate this recipe yet as i have yet to try it but it looks delish, maybe half a lime instead of lemon, go's better with the avocado

Try one of our chili sauce recipes, they are quick and easy to make and you might just find one that you love.

We have one chili recipe we have been making for years, but wanted to try something different.

If you've ever tried to make a vegetarian chili, you know how wrong this stuff can go.

But, I swear, if anyone tries to go up against me in a chili cook - off with this one... we are not friends anymore... I usually make my veggie - loaded chili with grass - fed... Continue reading A Veggie - Loaded Chili That's the Super Bowl of Cchili cook - off with this one... we are not friends anymore... I usually make my veggie - loaded chili with grass - fed... Continue reading A Veggie - Loaded Chili That's the Super Bowl of Cchili with grass - fed... Continue reading A Veggie - Loaded Chili That's the Super Bowl of CChili That's the Super Bowl of Chilis

Possibly the funniest disclaimer ever: If you try to make this chili with pumpkin pie filling, don't complain about how f*cked up it tastes.

This time I tried to go all fancy and make a chili competition style Texas chili.

Another option when making Kimchi is to use a seeded minced jalapeno or Serrano chili pepper or two instead of making the chili paste, or you could try a tablespoon or two of a prepared spicy Asian chili paste.