Sentences with phrase «tried making hummus»

I have tried making hummus before and it never turns out very smooth of creamy and I think it is because I am using a jug blender, like you would for smoothies.

I have tried making hummus a few times however, it has never tasted as good as the one you buy in the shop.

I tried making hummus from scratch last night, but as I finished, it just didn't taste right.

I've tried making hummus several times and I haven't liked any of it.

Ella have you ever tried making hummus by peeling the skins off the chickpeas?

Hi Katie, you could try making the hummus without the garlic however I am not too sure how it would turn out.

I've always wanted to try make your hummus — thanks!

I have to try making hummus, for some reason it scares me, but we love the stuff around here.

I'm going to try making hummus with green peas and see how that works out.

Not exact matches

If you've never tried it, you might be surprised how easy it is to make your own guacamole, hummus, or even peanut butter.

Have tried several recipes so far, just this weekend I made the sweet potato brownie, hummus, chickpea coconut curry... all so delicious!

Dear all, Today I tried to make this hummus!

The best hummus I «ve ever made and tried!

This hummus recipe looks amazing and we will try to make it tonight!

I started out trying to make a white bean dip since hummus hasn't been appetizing at all lately.

I've made beet hummus a few times but it's been quite a while so I definitely want to try this recipe out soon!

We all love to make hummus, but why not try making it using hemp seeds, a legitimate super food chock full of goodness.

I make white bean dips all of the time, but never tried hummus for some reason.

I loved the unique combination of lime, coconut, and Thai curry paste with the usual hummus flavors and I immediately thought, «I must try to make this at home!»

ps - your comment was accidentally deleted on my hummus pizza recipe; (i hope you have success making it if you try it;)

This is especially helpful when I'm trying to make something that has a thousand variations, like hummus.

In addition to making hummus or adding chickpeas or garbanzo beans to baked goods, you can also try these recipes:

I've heard of making quinoa hummus but never tried it.

I made a carrot tahini soup ages ago and loved the flavor combination... definitely can't wait to try it in this hummus!!

What makes this hummus difference from other hummus I've tried is the unique flavor blends.

If eating chickpeas doesn't cause a party in your pants, by all means, try making a beet - flavored hummus that still uses traditional chickpeas as the base and beets just as a flavoring.

I think hummus is the most frequently made recipe in our house ~ for another hummus version (because the sky is the limit) try this Lemon Herbed Lentil Hummus rhummus is the most frequently made recipe in our house ~ for another hummus version (because the sky is the limit) try this Lemon Herbed Lentil Hummus rhummus version (because the sky is the limit) try this Lemon Herbed Lentil Hummus rHummus recipe.

I haven't yet tried this technique but will do so on the next round of my hummus making.

I have always thought it was difficult to make hummus, but this recipe made me try it, and it was fun and gave a great tasting result!

Love homemade hummus but have never tried making homemade tahini.

Recipes I want to try: Whole - Grain Blueberry Maple Muffins, Multigrain Cranberry Breakfast Cookies, Chewy Cherry Granola Bars, Thai Curry Pumpkin Soup, Tabbouleh Soup with Lentils and Bulgur, Green Club Sandwich (with hummus, avocado and watercress), Spicy Salsa Joes, Greek Pizza, Speedy Black Bean an Quinoa Skillet, Spicy Skillet Chicken with Avocado Mango Salsa, Wagon Wheels with Broccoli, Turkey and Parmesan, Soba with Shrimp, Lime and Cilantro, Spiced Date Bread, Pumpkin Biscuits, Maple Oat Drop Scones, Decadent Chocolate Cake, Whole Wheat Maple Applesauce Cake, Spiced Carrot Cake with Currants, Maple Pumpkin Micro-Pies, and Pumpkin Cranberry Cookies and Cocoa Truffles made with dates.

Next time I made hummus I'm going to try your peeling trick!

I'm definitely doing this the next time I make hummus and finally, I'll have a smooth and sultry version I've been trying for all this time!

I'm also going to try the suggestion several people have made in the comments to use chickpea flour for smooth hummus.

This is the first time I did this and it softens the peel to the point of non-existence — I might try it next time with a bit less baking soda but seems to work quite well — smooooooothest hummus I have ever made.

Hummus is very easy to make - do give it a try.

I love hummus, and am happy to try to make it!

I've never made hummus with anything but canned chickpeas before... I'll definitely have to give this a try one day when I have some extra time on my hands!

I never thought about removing the chickpea skins before — I will have to take the time and try that the next go I make hummus!

Hi Deb — I have tried your recipe & several others to make hummus in my VitaMix.

I made a basic hummus last week for the first time, and am curious to try something more adventurous.

For tree years I had tried to make my hummus like the Lebanese restaurant where I often go with my family, but with no success.

I have always loved hummus and wanted to make my own, but haven't tried it before.

I love how many different combos there are for it... a few weeks ago, I made a black bean hummus, and I plan to try this pumpkin one too.

I have not tried to make hummus with anything but chickpeas.

Of course you can make a great hummus but what if you like to try something else?

If you have a sesame allergy, I suggest trying to make your own hummus with unsweetened Sunbutter.)

I had never made meat hummus before, or any REAL hummus from scratch and I was excited to try!

I just mad some hummus for dinner today and will try your recipe the next time I make it.

I'm trying to make the most of it, sprinkling arils over a bowl of hummus, substituting it for tomatoes in tabbouleh, adding handfuls to bowls of yogurt, and including it in simple grain dishes like this one with freekeh.