Sentences with phrase «tried making the butter»

For the past couple of weeks I have tried making butter with only limited success.

Not exact matches

If you've never tried it, you might be surprised how easy it is to make your own guacamole, hummus, or even peanut butter.

I wanted to try it for a long time, but I only had a small foodprocessor and I didn't think it would be strong enough to make nut butters.

This is the first time I tried making a nut butter.

You can try making almond butter yourself — it's so simple and so delicious.

Just made an almond butter to go in you banana and almond smoothie... Can't believe how yummy it is and how easy it is - wish I'd tried this ages ago - so much better than shop bought!!

I'm trying to make but butters in my kenwood mixer and after the initial breakdown the butter just ends up underneath the knife so the consistency remains grainy (as described by others below) no matter how long I blend it for.

I'm really sorry but I haven't tried the other versions of the Magimix but I imagine that they would be able to make the nut butters.

Chances are that if you made these then you were trying to create something that wasn't a regular butter and sugar toxic treat or of zero nutritional value.

I've never tried making nut butter in my Vitamix before but I find it works perfectly in the food processor!

Am going to try to make these but I don't have almond flour — can I skip this totally or replace it with nut butter?

And I definately have to try this butter, so far I've always only made almond butter (with just a little bit of vanilla).

We have tried making our own nut butter a few times in the past years, but it wasn't until a couple of weeks ago that we really got the hang of it.

My food processor is only 500 W but i made deliciously smooth cashew butter last week — so even if your food processor isn't the strongest you should still be able to do it, just keep it in a little longer Can't wait to try it with the vanilla powder!!

I've yet to find one that comes close to «normal» bread but some of the almond or seeded recipes I've tried make a very acceptable base to put mashed avocado or nut butter on.

I tried to make the easter eggs last night, and while the cashew butter tastes amazing, the eggs didn't turn out so well.

I tried making a version of this and then ended up making a Crunchy peanut butter as well.

I've just tried almond butter for the first time and its delicious, does it go with your many pancakes, I wasn't sure and I've just made a batch

I tried making sunflower seed - butter (in my Magimix) but it just didn't wa nt to turn into that runny, creamy consistency!

As I often try to give my children energy balls too, I use Wowbutter (nut - free, made from roasted soya but tastes exactly like peanut butter) and sunflower seeds in place of peanuts.

I might try this but right now I am hoarding my cacao butter for making chocolate!

I tried making it while living in Kenya (good luck finding nut butters there) but did not have much success (the equipment is also not that great).

I made this last night and have already eaten the leftovers twice today... I'm convincing myself it's healthy though and trying to ignore all the butter and cheese.

Last week you also made some peanut butter cups... will try those too!!

I guess any extra butter might make them likely to lose their shape so will try to follow your quantities to the letter.

I definitely think there's such a thing as peanut butter addiction so I try to stay away from it (at least for now) and make this fudge with almond butter instead.

I've been told you can even use the strained, cooked fruit to make apple butter - but I haven't tried that yet!

I've never made my own almond butter before, but I'm thinking I should really give it at try.

It was a bit of an experiment for me because the easy way out is to use a pre-mixed all purpose gluten free flour (like I did with the peanut butter cookies I made here), but today I wanted to try something different.

I've made the Asian version and I've also made it plain and just this evening we tried it with a garlic Parmesan butter sauce which was fantastic!I've shared this recipe with friends and it is definitely a keeper.

I've tried this recipe before, but I've never made it with brown butter.

A friend told me how to make butter with heavy whipping cream so I want to try that since I don't have access to raw milk.

The little bit of butter and rosemary is so dang tasty with all of the lemon flavor, and it makes the dark meat of the thighs almost melt in your mouth — really it is so GOOD... so the next time you see chicken thighs on sale, buy some and try this recipe.

My near black bananas were extra large and soft so the mashing was easy, but I managed to explode most of the butter into the microwave while melting it (oops, won't try that technique again), so I added a bit of oil to make up for the lost butter, and I used a bit of pumpkin pie spice and a tablespoon of Amaretto instead of the recipe spices and bourbon.

I've never made apple butter, but want to try this as it seems easy enough and I love my crock pot!!

I had decided to try making a new flavor this time and wanted to use peanut butter (yum right?

This year we made a few staples including Nanny's Crescent Cookies and Healthier Peanut Butter Balls, but we also tried a couple new recipes.

I will try the filling to make butter tarts but I am trying to decide what to substitute for raisins.

That looks delicious Gabby and it seems so better suited to make almond butter with macadamia oil than coconut oil, will try your way!

I've tried make this with Tropical Traditions Coconut Cream Concentrate and the Artisans Coconut Butter.

I'm looking forward to trying these out, but would like to make a «non-sweet» version, flavoured only by the peanut butter?

Can't wait to try out making nut butter in the g2.1!

I'm always amazed at how easy nut butters are to make... although I have yet to try it myself!

I've tried making homemade nut butter a few times... it's so time consuming, I think because I just add the nuts without anything to help it come out smoothly (like oil or sweetener).

I love making my own nut butter and can't wait to try this one.

I've tried making gnocchi before with ricotta and it was delicious so I can imagine how yummy these are, too, especially with the brown butter.

Using a spatula or bread scraper, gently fold the dry mixture into the liquid, trying to moisten everything without making the butter any smaller.

Btw — have you tried making almond butter in your ninja too?

I may try making it with butter or shortening next time since good coconut oil isn't always within my budget.

The peanut butter adds a nice flavor, though I am curious to try tahini to make it really seasme - y!