I tried melting the candies.
Not exact matches
It was so humid when I was
trying this recipe, that the
candy canes started to
melt before I could crush them.
Hi Janira, I have never used
candy melts for coating these, so I can't guarantee how they'd turn out, but if you
try it I'd love to hear how it worked for you.
Ok... here's the «Gingerbread» recipe I mentioned before: Yield: 2 - 8» pans 2 1/2 cups AP flour 1 1/2 tsp baking soda 1 tsp salt 1 tsp ground ginger 1 tsp cinnamon 1 tsp allspice 2 oz unsweetened chocolate 8 oz unsalted butter 1 cup hot coffee 1 cup brown sugar 1 cup molasses 4 eggs 1/4 cup chopped
candied ginger sift dry ingredients together
melt chocolate, butter, & coffee together add brown sugar, molasses, then eggs add ginger & dry ingredients mix until combined spray 2 - 8» pans, pour batter into pans & bake at 325 degrees for about 50 minutes Let me know if you
try it & how it turns out.
Next time I will Google tempered chocolate and
try to make them the correct way, or use
melted candy bars!!
I'll be
trying to recreate those cups with the same dark chocolate
candy melts soon, so we'll see what happens.
I keep a lot of chocolate and
candy melts in the house and I've been
trying to get rid of some and one of the easiest and tastiest ways to do this is to make fudge.