Sentences with phrase «tried oatmeal for breakfast»

Try oatmeal for breakfast — the slow - cooking kind — with sliced banana, dates, chopped nuts, some kind of non-dairy milk, and a sprinkle of cinnamon.

Not exact matches

I have been obsessed with it for 5 months now but somehow the superfood oatmeal has overshadowed all other breakfast recipes:) I will try these tomorrow.

Your plain ol' oatmeal will never be after you try this White Chocolate Cinnamon oatmeal for breakfast!

All opinions are my own.Every weekend I try planning our breakfast menus by making a large batch of crock pot oatmeal for the week.

Some ideas to try: overnight oats (swap in seasonal fruit of choice in this recipe), egg frittata or egg muffins, or oatmeal cups for breakfast; tuna sandwich, chicken salad, a cup of soup, or a salad for lunch; smoothies, yogurt parfaits, hummus and veggies (try my hummus endive boats), and fruit and peanut butter for snacks.

This oatless oatmeal recipe is a great one to try if you're looking for a voluminous, satisfying breakfast similar to oatmeal, but happen to be following a gluten - free or Paleo diet.

If you've never tried crock pot baked oatmeal, it's a great make - ahead breakfast that can be quickly reheated for a filling and healthy way to begin your day.

Next time you're looking for a healthier breakfast recipe that will give you enough energy to make it through the day, give this Mocha Oatmeal a try!

Ive made these twice n they were soo easy i thought id try make them into oatmeal raisin cookies for breakfast..

Since I don't really like oatmeal for breakfast that much, I figured trying out different granola bar recipes would be a good way to use my oats.

If I try to make oatmeal on the stove in one large batch so I don't have to make breakfast twice, whoever eats second gets cold glue for breakfast — blah!

Thank you for those meaningful and deep words, Sasha - they're very much needed, especially right now as I continue to struggle / journey through this life of mine and try to figure out who I am, who I want to be, who I can be, what I want to do, what I want to stand for, and so forth < 3 Now, on a different note, I'm curious to hear more about your projects soon, and, as far as breakfast goes, my go - to is good ol' oatmeal with a little bit of oat milk, flaxseeds and an apple (tea on the side, of course!)

I try to limit my consumption of bread and I reserve pancakes and waffles for the weekend, so oatmeal is always my breakfast of choice during the week, especially on those cold winter days.

Breakfast is my favorite meal of the day, and I'm always trying different combinations of grains and toppings for muesli or oatmeal.

For years, I've tried to eat something else other than oatmeal for breakfaFor years, I've tried to eat something else other than oatmeal for breakfafor breakfast.

I woke up Sunday morning craving oatmeal raisin cookies something fierce, so I tried to make myself eat oatmeal with raisins and brown sugar in it for breakfast but that didn't work, and so there was nothing left to do but to bake cookies.

For a healthy but satisfying and hearty breakfast, try baked oatmeal.

For a quick and easy breakfast, try this Blueberry Pie Oatmeal recipe that's packed with fresh (or frozen!)

I eat oatmeal every day for breakfast so I'm definitely giving this secret ingredient business a try!

But you can definitely try to drink more tea, eat oatmeal for breakfast and take extra supplement few times a day to keep the milk flowing.

For a little change in your oatmeal breakfast routine try polenta.

I need to try this for my daughter because she is a HUGE oatmeal fan, and the fruit would be a great addition to her breakfast

Try out some traditional breakfasts for your kids - eggs, French toast or waffles, yogurt with fruit or nuts, or even good old fashioned oatmeal porridge with dried fruit or nuts on top.

For breakfast, try eating a bowl of oatmeal with sliced pear and banana on top.

Try cooked rye flakes or cooked rye berries as an alternative to hot oatmeal for breakfast or enjoy the rich, hearty taste of rye bread with your soup or as the bread for your sandwich.

For breakfast I try to have an egg and sausage (maybe on a piece of toast), grapefruit or yogurt / oatmeal.