Sentences with phrase «tried other bread»

I have tried other bread recipes but none turn out as good.

I tried other bread recipes and this one is by far the easiest and the best.

I have tried other bread recipes, but they have all been really crumbly and not good for sandwiches.

ive tried the other bread with arrowroot and this one blows it away.

I am going to try other bread recipes from this site before trying this one again, I don't want to waste ingredients.

I loved this experience after my past failures so now I'm sure I'll be trying other bread - baking projects although I must admit, I didn't knead a thing... I used a stand mixer with a dough hook

I love your books and want to try other bread recipes but i am bit discouraged....

Not exact matches

What I am trying to say is that the air, the sun, the lay of the land, the feel of what is going on here, make the inalienable right of man to talk, wrangle, and fight himself out of his daily bread seem somewhat beside the point; that may be what other sections have their mind on, but not this one.

I looked at your first book in my favourite bookstore often but I have to admit I didn't buy it (yet), but copied a lot of recipes from it (trying not to get caught by the salesgirl)... I like everything from the oven, and I like swiss breads and other things from the oven and I like ice cream and israeli meals.

O made this bread last night but as a lot of other people have stated below, after nearly 2 hours in the oven it was still raw I followed all the processes step by step and I would say the mixture was firm definitely not runny, so am really confused as t what has gone wrong, I even turned up the oven temperature to over 200 for the last half an hour as was getting a bit desperate............... perhaps ella you may be able to post a picture of the dough just before it goes in the oven so we can see what you mean by firm as that may be where it goes wrong OR should I just try with using less water?

Keep inspiring us with all of your yummy food!!!! Already thinking about trying others recpies like your banana bread

Now, Laffa bread on the other hand, I haven't made or even tried.

I've been trying to think of other fruits I could smash into pulp and use in sweet breads — any thoughts?

I have made a million banana bread recipes in my life... but honestly... this one was the one that will make me stop trying others!

If you can't find French bread, try using any other bread with a hearty crust.

I try — and enjoy — other recipes with my overripe bananas, but I always come back to banana bread.

I'm also planning on trying out some of the other flours the book introduced me to for bread baking.

Ashamed to admit I've never tried cooked bananas, other than in banana bread!

Already today I have made the silver dollar pancakes for breakfast, the Paleo bread for the rest of the week and have so many other recipes I can't wait to try!

Hey Deb — I tried to make the white batter bread the other day and had mediocre results (I think I let it rise too long).

Whenever I try to distance myself from bread for more than a week, we'll end up bumping into each other in the supermarket.

Give white whole wheat bread a try and explore some of the other grains mentioned above.

I made these gorgeously moist muffins, and I'll be trying bread and pizza dough and cakes and all sorts of other spelt goodness very soon.

Even though I am not gluten free, I do not eat white bread or pasta, but I will try the flourless chocolate banana cake and other recipes.

For other gluten free Indian breads, try «akki rotti» or «ragi rotti» from the South Indian state of Karnataka.

To add lightness to a recipe (especially cakes and breads), try beating your eggs for 3 - 5 minutes before mixing with your other ingredients (see my Paleo «multigrain» bread for an example).

While I really enjoyed the lunch (particularly the pastie), and it was great to try the different breads, scone and cake, the pricing is simply beyond my reach (and I suspect that of many others) for regular buying.

Once you understand the master recipe, you can try endless others creations: Garlic - Studded Baguette, Georgian Cheesy - Egg Boats, Red Beet Buns, Apple - Barley Bread, plus Whole - grain Pizza, flatbreads and snack crackers, and enriched breads from challah to brioche.

LOL:p I had finally gotten up the nerve to try a stuffing this year without the gluten free bread... or bread... period... but like you, I could care less about the turkey and other fixin's!

Especially seeing as I haven't tried any of the other grain free or Paleo banana breads on the internet.

it's really a great recipe; SO much better than other paleo quick breads I've tried.

Yeast breads have long been a major source of cooking intimidation for me and I only recently started trying to learn (I gained more confidence when I finally conquered my other fear — pie crust — thank you JoC and thank you Ms Deb!).

I have tried other gluten free banana bread recipes which taste awful.

I tried making this, but the braids got stuck to each other and so I ended up with a giant bagel - like bread.

Now that he loves these we're finding he's open to trying other things between bread.

I haven't tried it myself, but I think her idea to look at other gluten - free banana breads is a good one.

Since I'm trying to avoid gluten now, would you recommend rice or quinoa or some other grain instead of the bread?

I made vegan banana bread the other day but it was with oil... can't wait to try this version.

Like so many others I found you on Pinterest — originally I was sceptical because others have advertised great no - knead bread and it's failed to impress but yours did and I plan to try many other variations SOON!

I have tried so many other GF breads, and I am always disappointed and wonder why do I even try new ones when this is so good.

Many of the butters we tried were so runny they poured as easily as water from a faucet, others so thick they'd surely rip apart any bread you tried to spread them onto.

It wasn't as dense as what I thought it may have been, although it wasn't as cakey as other banana bread recipes I have tried either.

I've tried all the other suggested methods of getting crusty bread and nothing has worked.

I haven't tried making this bread with other protein powders so not sure if that would work: --RRB-

Leslie, I haven't made this particular bread recipe at sea level but have tried many of my others and they did not need any adjustments: --RRB-

The result: A yummy bread that seems a little more moist than other Irish soda breads I've tried (this is a good thing!).

I'd suggest you find a gluten free bread MIX instead of a gluten free all purpose flour plus other ingredients, and try that first.

I can say that the bread made with sorghum tastes like real bread because I am not gluten free and have tried out this bread on others unassuming.

I like this recipe combo of the nut & flax, MUCH better than breads I've tried with only one or the other.

... Like many others, I had given up trying keto bread recipes.