Sentences with phrase «tried pancakes with them»

I can't say that I've tried these pancakes with a milk substitute, but I have a pretty good feeling it will work well, because this recipe calls for standard milk (and not buttermilk, which is much harder to substitute with non-dairy).

Quinoa is all over the place these days, but I've definitely never tried pancakes with them (or at least not adding cooked quinoa as opposed to using quinoa flour).

Also... I've never tried pancakes with protein powder, but I must say, if you say you don't like protein powder than you have never tried Jay Robb protein powder.

I really really want to try pancakes with it soon (and since I have some left still) and I just realized you have a deliciously fluffy looking recipe already Haha cake for dinner sounds like a good plan to me!

Not exact matches

Hi, today I tried two of your recipes from the first book — zucchini spaghetti with cashew dressing and pancakes with apple and cottage cheese.

Just looking at your banana pancake recipe, which I would like to try with my children.

I've just tried almond butter for the first time and its delicious, does it go with your many pancakes, I wasn't sure and I've just made a batch

Next time you whip up pancakes or French toast, try something new with this clone that makes your stacks taste like freshly baked cinnamon rolls.

-LSB-...] Mummy Tries and her Ultimate Gluten & Dairy Free Pancakes, Vicki from Free From Fairy with her Pancakes in a Jar (two ways), Nath from Intolerant Gourmand with her Perfect Free From Pancakes and Emma from Free From -LSB-...]

BUT have you tried their healthy Harvest Grain and Nut Pancakes with Blueberries?

I'm in love with that first picture especially, definitely sold me on trying out buckwheat flour just for these pancakes I thoroughly enjoyed reading this post as well haha can't wait to browse through the rest of your blog!

I am obsessed with «protein pancakes» but if you're going for 2 ingredients, egg beaters and a scoop of protein powder works best — I tried it with egg whites today because my grocery store ran out of egg beaters and there is a HUGE difference in consistency.

I'd definitely suggest using a slightly thicker pancake batter than normal, and don't try to flip too soon — otherwise you could end up with a gooey (but still very yummy!)

I have not tried powdered pb — nor have I tried IHOP's Harvest Grain and Nut Pancakes with Blueberries nor have I EVER had french toast filled with peanut butter and jelly - gosh I am missing out!

Causing flat pancakes with lumps from in mixed flour because I'm trying not to mix them too much.

Using nondairy milk in pancakes usually works great for me, but since I haven't tried with this particular batch of flours I can say for sure.

These days I tried to remake one of my favourite pancakes with squash but adding sweet potato instead.

I tried with a lid over the pancake and without.

(I eat pancakes maybe twice a year but it might be hard not to eat them more often with this recipe) I may try adding a bit of vanilla but they really don't need it.

I love savoury pancakes too — we often have them sweet for breakfast but I now think I want some with cheese sauce — sounds delicious — the green pancakes sound like fun — I would try the peanut sauce if not for the peanut allergy in the family

I tried a pancake recipe like this, with yeast and let it rise over night in the fridge.

I'm not sure about subbing the pancake mix — haven't tried baking muffins with it.

(I tried this recipe with straight aquafaba, and the pancakes were much less fluffy, and that just doesn't work for me!)

Sweet stuff on bacon seems to be very popular these days so I may have to give it a try especially since bacon and sausage goes so well with the maple syrup on my pancakes

Try the Mini Potato - Carrot Pancakes with Festive Sour Cream recipe at the end of this post and use up some of those Thanksgiving leftovers.

I cant wait to try the pancake recipe and I'm going to try it with wheat flour also!

I love using yogurt in pancakes, but never tried it with greek yogurt (which is odd because it's one of my new food loves!)

I make pancakes with sour cream so I will definitely have to try it with Greek yogurt.

If you are in the habit of having guests for breakfast or feeding a large number of family members, this would be a good recipe to try because it's ready all at once (unlike pancakes or waffles or omelettes which cook one or two at a time) and can be eaten with your hands....

Looking forward to trying it with my homemade pancakes.

I've never tried that with pancakes, I always just heat the pan to medium - high, but even if the heat isn't consistent you'll be able to tell how the pancakes are cooking.

Make sure the pancake is «set - up» enough before you try flipping it or else you'll end up with a protein pancake scramble.

At any rate, it is an awesome fruity side for dishes that pair well with that sort of thing, and while I haven't yet tried it on ice cream for dessert, or on waffles or pancakes at breakfast, I'm quite confident it would be great in that role as well.

I've seen a few recipes for buckwheat pancakes with the batter just made from water — could be worth a try?

My only dislike was the overly eggy taste, which is fine for savoury pancakes, but I like mine with maple syrup so will try experimenting with less egg yolk and more egg white.

Convinced it was just a fluke, I tried it the next day again, this time with a thicker layer of hummus (same pancake).

Of course, the first try had to be with pancakes.

(This mornings breakfast was German pancakes with strawberries, which I've been dying to try for ages and just got around to.

As for kitchen disasters, I have been experimenting with freekeh flour and have been trying to master a flipable pancake and have been so unlucky!

But it's also wonderful to think outside the syrup container and try topping your pancakes with jam, caramel, nuts, fruit, whipped cream, sprinkles and more!

I tried some complimentary samples of their Belgian Supreme Waffle Mix (works for Belgian or traditional waffles), Buttermilk Pancake Mix, and Protein Buttermilk Pancake Mix (with 13g of protein per serving)-- these mixes make wonderful light and fluffy pancakes and thick, crispy waffles that really taste like homemade!

i can't believe i've never tried toasted coconut with my pancakes — great suggestion!

I have a sort of standard pancake recipe I use, but I am always playing with the ingredients and trying different blends to get that perfect pancake.

I have not tried it with this recipe, but I have used it for pancakes!

If you're not vegan, but need dairy free gluten free pancakes, try my recipe for Paleo Pancakes made with almond flour or my recipe for Coconut Flour Ppancakes, try my recipe for Paleo Pancakes made with almond flour or my recipe for Coconut Flour PPancakes made with almond flour or my recipe for Coconut Flour PancakesPancakes.

I want to try these pancakes sooo badly but why can't I see the recipe???: - / can someone please reply back with the ingredients and method for both the non vegan and vegan versions?

Since this is my first time cooking with coconut flour, I would like to cook these pancakes a few more times as written before I try different liquids like mashed blueberries, overripe bananas or soaked zucchinis or carrots.

I've tried protein pancakes with egg bits in them -LRB-!?)

Love those pancakes, so simple Will try with chia eggs and see what happens

-- I also like eating the pancake leftovers from the refrigerator cold with a tablespoon of peanut butter — try it, it's delicious!