Sentences with phrase «tried peanut butter cup»

I have tried peanut butter cup, cookies and cream, and chocolate.

I have tried peanut butter cup, cookies and cream, and chocolate.

I'll definitely be trying this Peanut Butter Cup Martini from Lipgloss & Crayons!

Not exact matches

Thankfully, the lady behind the fishtank noticed this and gave Kahlea a second try, and much to my relief, Kahlea got the penny on the dish and got a Peanut Butter Cup.

Last week you also made some peanut butter cups... will try those too!!

Some ideas to try: overnight oats (swap in seasonal fruit of choice in this recipe), egg frittata or egg muffins, or oatmeal cups for breakfast; tuna sandwich, chicken salad, a cup of soup, or a salad for lunch; smoothies, yogurt parfaits, hummus and veggies (try my hummus endive boats), and fruit and peanut butter for snacks.

Try it if you want even more of a peanut butter cup experience.

I think I will have to try making my own version of a peanut butter cup by adding this to one of my coconut oil chocolate recipes.

I can't believe I actually remember this, but the first chocolate bar I ever tried was a Reese's Peanut Butter Cup.

If you do, try their mini peanut butter cups.

I've been dying to try the Justin's peanut butter cups!

More recipes I want to try: Peach Pecan Pancakes Raspberry Cookie Butter Pancakes Cinnamon Sugar Donut Pancakes Hoecakes Blueberry Almond Butter Pancakes Whole Wheat Flaxseed Pancakes BLT Potato Pancakes Garlic & Dill Cauliflower Cakes Chocolate Peanut Butter Cup Pancakes Chocolate Chip Cookie Dough Pancakes

As for switching up the recipe — you could add a peanut butter cup into the cupcakes and top with peanut butter frosting (see here), you could top them with strawberry frosting (here), or you can try my Small Batch Vanilla Cupcakes.

this is a superb recipe, I'm giving this a try, I have always been a huge fan of Reese's peanut butter cups, bravo

1 medium onion, chopped 4 cloves garlic, minced 1 tablespoon olive oil 1 cup hot water 1/2 teaspoon curry powder 1 tablespoon fresh ginger, grated 1 cup natural peanut butter (or other nut butter; try cashew!)

I'm all for the homemade peanut butter cups but has anyone tried substituting coconut oil for the vegetable shortening.

I made this recipe tonight and I doubled it, I added two bags of the prunes and 2 cups of peanut butter it's called better than peanut butter its from Trader Joe's its like a lower fat peanut butter and I added one cup of cocoa powder my food processor almost broke trying to mix this recipe up!

Although I have definitely binge - eaten my subject while trying to take photos before... Hello, peanut butter cups.

So I went to work changing them up to be similar and reminiscent of those peanut butter cup filled banana cookies and I threw all the ingredients together and am so happy with how they turned out on the first try!

Obviously, I'm more inclined toward the latter lately, which is why decided to try making my own peanut butter cups.

Next time you think about picking up that store - bought peanut butter cup, try making Vegan Chocolate Peanut Butter Fudge inpeanut butter cup, try making Vegan Chocolate Peanut Butter Fudge inbutter cup, try making Vegan Chocolate Peanut Butter Fudge inPeanut Butter Fudge inButter Fudge instead.

Vanilla Powdered Peanut Butter but there are many other brands you can use) * 1 tablespoon baking powder * 1/4 teaspoon salt * 244 g / 1 cup pumpkin puree (I've used both Libby's and Farmer's Market brand organic) or butternut squash puree or peeled mashed sweet potato (these all have slightly different tastes but I tried them all and liked them all in this recipe) * 4 tablespoons all - natural, unsweetened applesauce * 2 teaspoons ground cinnamon * 1 teaspoon vanilla extract * 240 ml / 8 oz.

/ 1 cup cultured, low - fat buttermilk (you may also use non-fat Greek or Icelandic yogurt, both of which will add more protein than the buttermilk); if you don't eat dairy, you can try almond milk or another non-dairy milk or yogurt) * 1 large egg * 66 g / 4 tablespoons Nuts»n More Pumpkin Spice peanut spread or any all - natural peanut butter or almond butter (or a combination of the two), warmed in the microwave, then stirred, so it is very smooth * 2 tablespoons butter

If you like the recipe, share it with your friends and if you try making these delicious vegan peanut butter cups, please let me know how they turned out for you!

You could try a half cup of almond butter or natural peanut butter.

Try using peanut butter for more of a «peanut butter cup» variation, or cashew butter and vanilla protein powder for more of a cookie dough flavor.

-- Readers have tried adding all different kinds of delicious add ins — try for instance mint, peanut butter cups, cocoa nibs etc..

Peanutty Peanut Butter Cream Cheese Mouse 4 oz / 113g cream cheese, at room temperature 2/3 cup / 160g peanut butter (try to stick to a commercial brand because oil won't separate out) 2 tablespoons / 30g unsalted butter, at room temperature 1/2 teaspoon pure vanilla extract 1 cup / 100g powdered sugar Pinch of fine - grain sea salt Pinch of nutmeg 1/2 cup / 120 ml heavy whipping cream (double Peanut Butter Cream Cheese Mouse 4 oz / 113g cream cheese, at room temperature 2/3 cup / 160g peanut butter (try to stick to a commercial brand because oil won't separate out) 2 tablespoons / 30g unsalted butter, at room temperature 1/2 teaspoon pure vanilla extract 1 cup / 100g powdered sugar Pinch of fine - grain sea salt Pinch of nutmeg 1/2 cup / 120 ml heavy whipping cream (double Butter Cream Cheese Mouse 4 oz / 113g cream cheese, at room temperature 2/3 cup / 160g peanut butter (try to stick to a commercial brand because oil won't separate out) 2 tablespoons / 30g unsalted butter, at room temperature 1/2 teaspoon pure vanilla extract 1 cup / 100g powdered sugar Pinch of fine - grain sea salt Pinch of nutmeg 1/2 cup / 120 ml heavy whipping cream (double peanut butter (try to stick to a commercial brand because oil won't separate out) 2 tablespoons / 30g unsalted butter, at room temperature 1/2 teaspoon pure vanilla extract 1 cup / 100g powdered sugar Pinch of fine - grain sea salt Pinch of nutmeg 1/2 cup / 120 ml heavy whipping cream (double butter (try to stick to a commercial brand because oil won't separate out) 2 tablespoons / 30g unsalted butter, at room temperature 1/2 teaspoon pure vanilla extract 1 cup / 100g powdered sugar Pinch of fine - grain sea salt Pinch of nutmeg 1/2 cup / 120 ml heavy whipping cream (double butter, at room temperature 1/2 teaspoon pure vanilla extract 1 cup / 100g powdered sugar Pinch of fine - grain sea salt Pinch of nutmeg 1/2 cup / 120 ml heavy whipping cream (double cream)

Try my Peanut Butter Swirl Brownies or Peanut Butter Cup Cupcakes.

If you've never tried a Justin's peanut butter cup, you are seriously missing out!

If you didn't like them as a kid, you probably wouldn't be interested in trying this yourself but I was just wondering if you had any thoughts about what the candy might do with, say, 1/2 cup butter and 1/2 cup peanut butter?

The last time I tried to do mini peanut butter chocolate cups it was an epic disaster that I couldn't even bring myself to eat.

Try this simple peanut butter and banana smoothie for a delicious pre-dinner treat: Combine 1 small banana, 1 tablespoon of peanut butter, and 1.25 cups of almond milk in a blender and mix until smooth.

Super Smoothie: 1 cup (approximately) almond milk or any milk you like + 1 handful baby spinach or mixed dark leafy greens + 1 scoop of your favorite protein powder (try to avoid protein powders with lots of additives and sugar - link to my top 5 favorites) + 1 Tablespoon peanut butter or almond butter + 1/2 cup berries (frozen or fresh) + 1/2 cup sprouted grain cereal (link so you know what to look for)

Try these delicious homemade coconut butter cups that provide healthy fats and are a great alternative to peanut butter cups!

Ingredients: 1 cup all natural Organic Peanut Butter 1/4 cup organic Coconut Oil 1 1/3 cups (or approximately 4 scoops) unflavored Egg White Protein Powder (you can try other protein powders, but part of what holds this together so beautifully is the texture of this protein powder.

Calories: 201 calories per 1 cup serving Try this recipe: Peanut - Butter - Cup Smootcup serving Try this recipe: Peanut - Butter - Cup SmootCup Smoothie

I think I will have to try making my own version of a peanut butter cup by adding this to one of my coconut oil chocolate recipes.

Pink Himalayan salt in the filling and a generous dusting of Maldon sea salt on top create an addictive flavor profile that make these unlike any peanut butter cup you've ever tried before.

I tried to keep these peanut butter cups as simple, clean and unrefined as possible for a better treat.

Have you tried your hand at my homemade and healthy chocolate, homemade chocolate peanut butter cups, or fruit snacks!?

Here are some recipes I've tried and liked: salted peanut butter cookies, raw brownie bites, and the aforementioned tahini cups with coffee cream filling.

For a decadent chocolate treat reminiscent of peanut butter cups, try this recipe.

I'm sure you've all at some point or another had a cup of hot cocoa or chocolate, but have you ever tried it with peanut butter?

2/3 cup walnuts 2/3 cup almonds 2/3 cup oat bran 1/4 tsp salt 3/4 tsp cinnamon 1/4 cup peanut butter 1 tsp vanilla 1/4 cup mixed maple syrup and honey (or try with one or the other) 1/4 -1 / 2 cup cacao nibs

I adore Reese's Peanut Butter cups but haven't yet tried a white one, maybe I should because these bars looks amazing!

I recently made a peanut butter cup ice cream but with a chocolate ice cream base, I really want to try this one!

-LSB-...] should try them in: No - Bake Peanut Butter Cup Snack Bars and Almond Joy Dates and Vegan No - Churn Chocolate Coconut Ice -LSB-...]

Try these delicious gooey, chocolaty, swirled peanut butter brownies the perfect Sunday morning accompaniment to a hot cup of coffee or tea, loved by children and adults alike.