while our csa is dwindling down we've been stockpiling our stash of squash i
tried delicata squash recently the abundance of them is a wonder now we'll tire of them soon enough as the season progresses but in the meantime, like all good things some coaxing and attention is required for this dish not only from the squash but from the
pearl barley as well
Try the haggis with neeps (turnips), tatties (mashed potatoes), pancetta and whisky sauce or the rabbit loin with black pudding, pancetta,
pearl barley, carrot and kale.