Sentences with phrase «tried pecan butter»

Next up, I'll be trying pecan butter, which hopefully is fantastic as pecans are my favorite nut.

Expensive but worth it, very good taste, and try their pecan butter which is also fantastic.

Not exact matches

If Sweet Potatoes with Gingersnap Cranberry Crumble don't sound quite your style — or if you want another version on the table, try these Butter Pecan Sweet Potatoes too!

Think I'll try 1/2 cake mix with butter and part of the pecans on the bottom and bake a few min, then add the pumpkin followed with dry cake and drizzle butter and pecans on top.

More recipes I want to try: Peach Pecan Pancakes Raspberry Cookie Butter Pancakes Cinnamon Sugar Donut Pancakes Hoecakes Blueberry Almond Butter Pancakes Whole Wheat Flaxseed Pancakes BLT Potato Pancakes Garlic & Dill Cauliflower Cakes Chocolate Peanut Butter Cup Pancakes Chocolate Chip Cookie Dough Pancakes

I tried (and quickly devoured) this cashew butter, but Wise Choice Market also sells soaked almond butter, pecan butter, walnut butter, and mixed nut butter.

I was actually thinking of trying to convert a recipe for making a tarte tatin by cooking the apples in a cast iron frying pan with 6Tbsp butter and 1 / 2cup sugar (thought I would try honey to make caramel sauce) and then putting the pecan crust over the top and baking for 30 min.

I've tried it with pecan butter and some fall spices for a pecan pie version and it was amazing.

If you want to try other baked oatmeal recipes, check out my Baked French Toast Oatmeal, my Chocolate / Peanut Butter Pecan Baked Oatmeal, and my Fudgy Brownie Baked Oatmeal.

* 1/4 cup (60 g) unsalted butter * 3 tablespoons extra-virgin olive oil * 3 tablespoons pure maple syrup * 1/2 cup (100 g) packed light brown sugar * 1/2 cup (120 ml water) * 1 teaspoon medium grain kosher salt * 1 teaspoon vanilla extract * 5 cups (455 g) old - fashioned rolled or quick - cooking oats * 1 1/2 cups (140 g) nuts, chopped if large (try an equal mix of sliced almonds, cashews and pecans) * 3/4 cup (65 g) flaked coconut, sweetened or not * 1/4 cup (35 g) raw, hulled sunflower seeds * 1/4 cup (35 g) whole or ground seeds, such as chia seeds, sesame seeds, flaxseeds, or hemp hearts * 3/4 teaspoon ground cinnamon * 1/2 cup (70 g) finely chopped candied ginger * 1/2 cup (70 g) raw pepitas * 1 cup (150 g) chopped dried figs * Candied Cacao Nibs (p. 248)(optional)

Also, what do you think about using a different kind of nut butter like pecan butter??? Anyways, these look really good and I can't wait to try!

Since homemade granola is so easy to make, you can easily whip up another batch when you're ready or try our other favorite granola flavors like Butter Pecan Granola, Gingerbread Granola and Apple Pie Granola anytime you like.

I'd love to try So Delicious Butter Pecan and Vanilla Bean (Made with Coconut Milk, No Sugar Added).

We're slightly hooked on Artisana Organic's pecan and walnut butter (try them!)

I have yet to try cashew, walnut or pecan butter, but don't let that stop you if that is what you prefer!

Raw pecan butter would also be excellent in this smoothie; I might try that next time since I have some here at home!

I have been wanting to try these so today I came home with some pecans... I used butter Maple syrup in stead of honey Mine stuck together well, no issues at all.

Some almond and pecan butters I've tried to do?

Twin Stripe • Pumpkin Spice Toffee Le Jus d'Orange • Lentil - Stuffed Acorn Squash, Crispy King Oyster Bacon + Aged Goat Cheese The Scratch Artist • Japanese Pumpkin Temaki with Ginger Kale Chips Brewing Happiness • Caramelized Apple Pumpkin Muffins Blogging Over Thyme • Homemade Candied Pecan Pumpkin Ice Cream Drumsticks Heartbeet Kitchen • Pumpkin Swirled Mashed Potatoes The Speckled Palate • Pumpkin Brown Butter Streusel Muffins with Maple Cream Cheese Glaze Cookie Dough and Oven Mitt • Pumpkin Gingersnap Pie Style Sweet CA • Chocolate Stout and Pumpkin Checkerboard Cake Fork to Belly • Pumpkin Orange Brulee Pie Tasty Yummies • Grain - Free Pumpkin Spice Pancakes Påte á Chew • Pumpkin Almond Cake with Almond Butter Frosting Holly & Flora • Pumpkin Pie Martini with Coconut Cream + Homemade Pumpkin Spice Syrup Southern Soufflé • Sorghum Pumpkin Soufflés Okie Dokie Artichokie • Creamy Pumpkin and Chorizo Pasta Bake, Cheese Tortellini, Sage - Mascarpone Sauce, Toasted Hazelnuts Kale & Caramel • Pumpkin Goat Cheese Polenta with Brown Butter Thyme Mushrooms & Kale The Little Epicurean • Maple Pumpkin Butter Brioche Toast Vigor and Sage • Maple Pumpkin Harvest Smoothie Tried and Tasty • Whole Wheat Pumpkin Sugar Cookies Sprouted Routes • Creamy Vegan Pumpkin Risotto with Sweet & Spicy Roasted Pepitas (gluten free) The Fauxmartha • Baked Pumpkin Donuts So... Let's Hang Out • Grain - Free Apple Crumble Pumpkin Pie Wit & Vinegar • Pumpkin Flaxseed Dog Treats Dunk & Crumble • Pumpkin Roundup Biscuits and Such • Pumpkin Pound Cake SugarHero!

Try this elegant, Burgundian - style Chardonnay with fennel - dusted wild salmon and caramelized vegetables or a butter leaf salad with poached pears, gorgonzola and candied pecans dressed with champagne vinaigrette.

As an oatmeal addict, my favorite (late) Sunday breakfast is a bowl of oatmeal cooked in coconut and almond milk topped with pecans and a dollop of pumpkin butter (you should try this out by slow cooking pumpkin puree with cinnamon, ginger and maple syrup, it is just addictive!).

If you're feeling frisky try pecan or cashew butter.

Try to get some sources of healthy fats with every meal to make sure you don't go too low... This could be avocados, any and all nuts (almonds, walnuts, pistachios, pecans, etc), seeds (pumpkin seeds, sunflower seeds), nut butters (almond butter, natural peanut butter, etc), virgin coconut oil (good source of medium chain triglycerides), extra virgin olive oil, grass fed beef (good source of conjugated linoleic acid and omega - 3s), whole eggs (yes, whole eggs... not egg whites), etc..

Raw pecan butter would also be excellent in this smoothie; I might try that next time since I have some here at home!

I tried the topping with the ingredients you had listed, but it just looked like wet pecans since there was nothing to hold them together except gentle sweet and butter.

Have you tried the Pecan Pie Butter from Health Bent?

I got the butter pecan ice cream recipe today... wish I could try it, but don't have a «maker.»

Made this banana pudding instead (wondered if I could make the ice cream as a butter pecan pudding — may try it later).