Monson also
tried pinto beans, fava beans and buckwheat with no luck.
If you're not a fan of black beans,
try pinto, kidney, chickpeas, or a variety of cooked beans in place of them.
Not exact matches
Went to the grocery store and got
pintos, so will
try this recipe again soon
I look forward to
trying these when I have some
pintos.
Ok, another thing to
try with canned black or
pinto beans... Simmer until the sauce thickens as you suggested above, adding a bit of cumin to the beans, and top with Pico De Gallo, and fresh avocado... Absolutely delicious.
Try a canneli bean with rosemary, or
pinto with red pepper.
I
try to always make sure to have black beans and
pintos ready to go in my freezer.
Try it with our new side of fresh greens drizzled with lemon agave vinaigrette or tortilla chips and «no - fried»
pinto beans.
So when I spotted this recipe for sweet potato and
pinto bean tacos, I had to
try it out.
Variation:
Try adding some black beans or
pinto beans and turn this dish into a delicious and heart healthy main course.
Try: borlotti,
pinto, adzuki, cannellini, navy.
I have a giant container of local
pintos I'm
trying to work my way through, so this week that's what I'm cooking.
3 15 - ounce cans of
pinto beans, rinsed and drained (or you can substitute 1 pound diced seitan or 1 package Beyond Meat, I've
tried them all and they're all good!)
Try beans and peas — kidney,
pinto, black or white beans, split peas, chickpeas and hummus.
I figured I had nothing to lose so I
tried to grind up some
pinto beans in the food processor since I don't have a flour mill.