I have
tried ragi n bajra flours with jaggery for cakes for desi flavors, this one looks so rich with nutella too sangeetakhanna recently posted..
Try that.link below http://www.padhuskitchen.com/2014/06/ragi-biscuits-finger-millet-biscuit.html
I tried ragi cookies with this recipe, it did not turn out well.
Not exact matches
For other gluten free Indian breads,
try «akki rotti» or «
ragi rotti» from the South Indian state of Karnataka.
Must give
ragi flour a
try too.
Such a great idea to incorporate
Ragi into baking.I am definitely gonna
try this, will get back to you with feedback soon:) Divya recently posted..
I cant wait to
try this out with Pearlmillet or «
Ragi» flour.
I've been looking for recipes with healthier flour and will also
try this with a mix of local flour (Nachni /
ragi and jowar / sorghum).
Try Wheat /
Ragi / Bajra / Jowar.
For e.g: If you enjoy dosas,
try to make dosa with healthier ingredients like oats or
ragi.