If you have never
tried raw cocoa this is a good place to start.
Not exact matches
I am soaking hazelnuts right now to make it with my home made hazelnut milk because this just screams «Nutella» flavor to me;) I have the
raw cocoa powder and maple syrup and can't wait to
try this!!
So I
tried this recipe with
cocoa powder instead of
raw cacao pwder because I didn't have any, and it didn't taste good... The
cocoa taste was way too strong.
Hi Sarah, sorry, I forgot to review my post, I actually tasted the cake after I ate some chocolate (I made chocolate glaze instead of your frosting, so it tasted very bitter, like I ate a spoon of
raw cocoa:) When I
tried it again in the morning it was really nice, my BF loved it!
I do not know if you have ever
tried sweet avocado, Laura... But I'm craving for it: simply with a bit of rice syrup and sometimes some
raw cocoa beans!
Raw Cacao Powder (or
cocoa powder)--
Try Peanut butter balls, Peppermint Bark, or 4 - Ingredient Chocolate
** I use
raw cacao powder but if you want to use
cocoa powder instead,
try adding a small amount at first as it might give a more bitter taste.
I would like to
try this with some
raw cocoa powder for some chocolate froyo!
Shweta - I haven't
tried this recipe with
cocoa butter, but that should taste good too I don't believe Stevia in the
Raw is bad for you.
Next time, i'm going to add a few scoops of
raw cocoa powder and give that a
try...
I
tried making the chocolate drizzle with
raw cocoa because I didn't have any baking chocolate.
I
tried raw coconut butter for the first time last week (had a
cocoa one awhile back).
Note the difference in flavour of this spread when using
raw cacao over organic
cocoa, or perhaps even
try a mixture of both.
DIY version:
Try mixing one tablespoon
raw cocoa powder, a half cup of sliced banana, one teaspoon of pure vanilla extract, one teaspoon of honey, a half cup of plain grass - fed Greek yogurt, one tablespoon almond butter, one quarter teaspoon ground cinnamon, and a handful of ice.
Do your best to avoid the milk chocolate stuff that's high in sugar and lots of additives, and instead use lots of plain
cocoa powder,
raw cacao powder, or
try my favorite hot chocolate brew in the world — Crio Brü!
Have you ever
tried nibbling on
raw cocoa?