Thanks Ella, I just made a batch with a couple of changes, couldn't get date syrup where I live, so
tried rice malt syrup.
Not exact matches
I have never
tried it with
rice malt syrup so I don't know sorry.
I have
tried putting
rice malt syrup and equal parts lemon juice and white wine vinegar as substitutes for the ACV and agave.
I have type 1 diabetes so I
try to avoid sugar as much as possible (though I use honey and
rice malt syrup in some recipes) to maintain level blood sugars, and keep insulin intake down.
2 - 3 T. liquid sweetener, such as honey, maple syrup, or brown
rice syrup (I really like barley
malt, but if you're gluten - sensitive,
try one of the others)(I also like 2 tablespoons, but if you like things sweeter, go for 3)
Hi Jasmine, great question... I haven't
tried it with
rice malt syrup.
Hi this looks yummy and I want to
try making it but I'm not sure if I can get
rice malt syrup.
You can use agave if that's all you have, or a thick honey - also a
malt or
rice syrup could work (have not
tried it)- you just need something sticky to hold it together.
You can use agave if that's all you have, or a thick honey — also a
malt or
rice syrup could work (have not
tried it)-- you just need something sticky to hold it together.
To replicate the sweet vanilla flavour, add a teaspoon of vanilla extract plus a teaspoon of sweetener such as maple syrup, honey,
rice malt syrup (or
try a few drops of stevia).
I am going to
try this recipe and I can't wait, but I was wondering if you could swap the
rice malt syrup in the main cake for more dates....