I recently
tried this roasted cabbage and it turned out perfect!
Have
you tried roasted cabbage before?
Not exact matches
I
tried a few bites of Scott's, but I was in the mood for lotsa veggies, so I ordered the vegetable plate, which came with the most incredible green pepper salad, sauteed red
cabbage with goat cheese,
roasted red peppers with feta and kale salad.
If you want a little kick in your Buddha bowl,
try this recipe from Crazy Vegan Kitchen, which has
roasted sweet potato, spicy maple sriracha chickpeas, sauteed spinach, red
cabbage, avocado, and a delicious turmeric tahini dressing.
So many of the recipes look amazing, but the recipes I really want to
try first are southwestern chicken egg rolls, hush puppy potato knishes, quionoa «hummus», charoset salad, goat cheese salad with raspberry vinaigrette, flanken butternut squash soup, meat and
cabbage soup, pistachio crusted salmon, braised chicken with apples and sweet potatoes, citrus glazed duck breast, cranberry glazed turkey and spinach meatloaf, maple glazed rack of ribs, veal
roast with mushroom sauce, pastrami meatballs, almond butter banana pancakes, cheesy hash browns, apple kugel muffins, blueberry cobbler, and fudgy chocolate bundt cake with coffee glaze.
Try this wintery version of the Mexican favorite by
roasting up your favorite root vegetables and mixing them with a lime zested red
cabbage slaw.
The next time you put the slow cooker on with a pork
roast or you're
roasting a chicken for dinner,
try pairing this braised red
cabbage recipe with your entrée.
If you don't like
cabbage, I'd encourage you to
try this recipe... the «
cabbage» taste really disappears and leaves a sweet and
roasted treat.
Try sautéing green and red
cabbage together, or mixing carrot slices in with shredded Brussels sprouts, or mixing chopped sage with panko to add some crunch and flavor to
roasted squash.
Try this wintery version of the Mexican favorite by
roasting up your favorite root vegetables and mixing them with a lime zested red
cabbage slaw.