Not exact matches
Some suggestions: instead of tomatoes,
try any juicy, slightly sweet vegetable; add some kidney beans in there; replace the cucumbers with something equally crunchy, like fresh bell peppers; if you like the taste of raw
onions, you can put some of those in; sub out the Feta for a goat cheese or perhaps Parmesan shavings; add
roasted nuts or seeds; etc..
So
try this sheet pan chicken and potatoes recipe this Sunday — it is simply seasoned with spices, tomato and
onion and
roasted in the oven for 90 minutes.
Try: fresh herbs, toasted nuts or seeds, croutons, crushed Mary's crackers, parsnip (or other vegetable) crisps, herb oil, sliced green
onions,
roasted vegetables,
roasted chickpeas, poached egg, sausage, bacon, cheddar cheese.
We've also enjoyed your whole wheat yogurt rolls and will be
trying the
roasted veggie and carmelized
onion pizza tomorrow.
Place a serving of grilled salmon or steak atop a pile of caramelized
onions, or serve with Italian sausage (a local version) and oven
roasted tomatoes; simmer with chicken, beef or vegetable broth, a handful of chopped herbs and a splash of wine (optional) for a delicious soup; use as a salad topping mid-winter (maybe with a little bacon) to brighten the season's coarser salad greens;
try lentils with caramelized
onions and plain yogurt, a universal and delicious combination.
You might want to
try some of these wintery combinations, too: Garlic Mashed Cauliflower from Closet Cooking Mashed Cauliflower with a Butternut Squash Swirl from Dashing Dish Caramelized
Onion and
Roasted Mashed Cauliflower from Peas & Crayons Mashed Cauliflower and Cheese Gratin from The Cooking Bride Creamy Cauliflower Purée from Skinny Taste
I use lentils (of course), lots of
onion and garlic, sometimes carrots or parsnips and celery, some tomato sauce or paste (I can't wait to
try the fire -
roasted tomatoes!)
About a month ago I
tried a butternut squash sandwich from Brooklyn sandwich shop Court Street Grocers — a combo of
roasted butternut squash, white cheddar, shallot vinaigrette, pickled red
onion, Dijionaise, all on a hoagie roll — and became obsessed.
Tonight we will be
trying out pot
roast made with leftover homemade French
onion soup.
Those little changes which make a dish special to one person can ruin it for another, so if you are going to
try my changes, make sure you LIKE
roasted onions and garlic and understand what changing the cheeses will do to the flavor.
Another fave —
Roasted cauliflower salad with hazelnuts — loaded with mushrooms,
onions, and perfumed with truffle oil, this salad is a must
try.
-LSB-...] another great mushroom recipe,
try this mushroom and lentils salad with caramelized
onions, or this
roasted cauliflower salad with hazelnuts and portobello -LSB-...]
For a less traditional serving idea,
try it with pickled
onions and a salsa made with tomatoes, cucumber and
roasted poblano pepper.
Try it: anywhere you'd use pickled
onion, such as in grain bowls, on
roasted carrots, or on a cheese sandwich.
I'm especially excited to
try the Savory Ginger Green
Onion Crepes, Weeknight Root Vegetable Dal, Creamy and Spicy Corn and Millet Toss,
Roasted Carrots with Ginger Maple Cream, and Fudgy Nut and Seed Butter Brownies.
Remove from the oven, mix the parsnips and
onion,
trying to flip over each piece, then
roast for another 15 minutes, until soft throughout and caramelized at the edges.
For delicious, nutritious ways to enjoy these foods,
try these recipes, which are full of resistant starch: • Green and White Pasta Salad • Baja Fish Tacos • Ranch Quesadilla • Black - Bean Chili With Winter Squash • White Bean and
Roasted Garlic Dip • Cannellini, Sausage, and Sage Stew • Braised Lentils With
Onions and Spinach • Hoisin - Mango Chicken Sandwich • PBJ Special • Tropical Fruit Salad
I typically add chopped root veggies like
onions, parsnips, and carrots to my pot
roasts when I slow cook them but didn't this time just because I wanted to
try the
roast by itself.
After a short consultation and a run through of the menu, me and my brother have decided to
try the following dishes: Brick owen
roasted broccoli with ikura and Red Dragon sauce, crispy rice and spicy tuna, toro, o - toro and tamago nigiris, Shoreditch special Unagi roll, Grass fed beef tenderloin in yuzu - truffle sauce with crispy pickled
onions and Nobu Kushiyaki with teriyaki chicken.
I have a thing for caramelized
onion (
try this Orange, Honey and Cumin
Roasted Chicken with caramelized
onions over mashed potatoes), and my husband loves a tender, falling apart
roast.
Works great on my French
Onion Soup ~ English Style, or on top of this new recipe for Creamy Broccoli Cheese soup;
try it even on old - fashioned homemade chicken soup, my creamy Vichyssoise, my Rustic Mushroom Soup, my Creamy Tomato Soup, my
Roasted Bell Pepper Soup, or any other of my original collection of homemade soups.