Sentences with phrase «tried roasting the seeds»

I need to make this stew just to try roasting the seeds again.

Let me know in the comments if you try roasting the seeds from a pumpkin you are using for another recipe!

I hate to waste food (and my dad gets mad if I do) so i tried roasting the seeds of all different squashes and it comes out great!

He tried roasting the seeds to improve the flavor, but they became hard.

Not exact matches

At the moment your roasted squash, olive (though without the olives) avocado and rocket salad, (for anyone who wants to try it page 145 of Book 1)(which we have had again tonight) is our favourite, my husband has it with slices of cooked chicken and I also add toasted sunflower and pumpkin seeds.

As I often try to give my children energy balls too, I use Wowbutter (nut - free, made from roasted soya but tastes exactly like peanut butter) and sunflower seeds in place of peanuts.

I have arthritis in my knees and will start eating the 1/4 Cup / day sesame seeds on my oatmeal and my tofu (Thanks commentor for that idea), and try it on my roasted veggies.

Some suggestions: instead of tomatoes, try any juicy, slightly sweet vegetable; add some kidney beans in there; replace the cucumbers with something equally crunchy, like fresh bell peppers; if you like the taste of raw onions, you can put some of those in; sub out the Feta for a goat cheese or perhaps Parmesan shavings; add roasted nuts or seeds; etc..

I thought I would try out a NEW flavor of roasted pumpkin seeds.

I've never tried roasted butternut squash seeds!

Try it with 1tsp roasted cumin seeds (crushed in mortar and pestle before adding).

I'm baking these for Christmas gifts and will also probably try herbs de provence, cheddar cheese, roasted garlic, poppy seed, and cranberry orange.

Try: fresh herbs, toasted nuts or seeds, croutons, crushed Mary's crackers, parsnip (or other vegetable) crisps, herb oil, sliced green onions, roasted vegetables, roasted chickpeas, poached egg, sausage, bacon, cheddar cheese.

(I can't wait to try roasted chickpeas with fennel seeds the next time around.)

1/4 c of creamy or crunchy peanut butter (I used Smart Balance crunchy) 1/3 c of dried tart cherries (I'm thinking pitted prunes would also be wonderful — I'll be trying those next) 3 tbl of roasted unsalted or salted peanuts 1/4 tsp of salt (you can omit this if you decide to use salted peanuts) 1/8 tsp of vanilla extract 2 tbl of shredded and toasted coconut 2 tbl of dark cocoa powder 1 tsp of chia seeds (optional) 1/4 c of chocolate chips (optional)

Thanks so much for the tip to soak the sunflower seeds before roasting them — a step I've never tried before!

If you don't have time to make pumpkin recipes, just make sure the pumpkin products you are buying at the store are free of preservatives, artificial flavors and chemicals (try organic pumpkin puree, pumpkin ice cream, maple pumpkin KIND bars, organic roasted pumpkin seeds, pumpkin granola, etc.).

For a savory snack, try roasting pumpkin seeds or sunflower seeds and adding a sprinkle of salt.

Roasted sunflower seeds have a stronger nutty flavor than raw seeds - try mixing them with quinoa, pasta, and other dishes.

Rosie, I've never tried roasting my own pumpkin seeds before.

I haven't tried drying the seeds after roasting the squash.

I'm very interested in how your experimenting comes out, I'm also inspired to try some variations myself — maybe adding poppy seeds on top and roasted garlic to the batter... As I continue to get feedback about this recipe I'll keep updating notes here in the post so we can all explore the finer details together.

I'm especially excited to try the Savory Ginger Green Onion Crepes, Weeknight Root Vegetable Dal, Creamy and Spicy Corn and Millet Toss, Roasted Carrots with Ginger Maple Cream, and Fudgy Nut and Seed Butter Brownies.

Next time I might try lightly roasting the sunflower seeds.

For a trustworthy alternative to the do - it - yourself method try carefully selected, Weston A Price recommended, Better Than Roasted Nuts, Better Than Roasted Seeds and Nut Butters.

-LSB-...] Make leaf rubbings Go stargazing Have an autumn picnic Look for a full moon Go trick or treating Try apple bobbing Make apple sauce Fly a kite Make a windsock Dry orange slices Roast pumpkin seeds Make Halloween -LSB-...]

Go apple picking Jump in a pile of leaves Make some autumn art Collect colourful fall leaves Collect seeds from plants in the garden Plant bulbs for next spring Make a bird feeder Make leaf prints Make pumpkin playdough Create an Autumn poem Go looking for spider webs Make a nature table with your Autumn finds Bake an apple pie Carve your own pumpkin Make Autumn sun catchers Go on a bat watch at dusk Make toffee apples Set up a scavenger hunt Collect sycamore seeds Grab an umbrella and go singing in the rain Throw a Halloween party Make an autumn wreath for your door Make a bug hotel Listen to the sound of leaves crunching under your feet Collect conkers Collect pinecones Collect twigs Make hot chocolate Draw or paint some autumn still life Attend harvest festival Make apple crisps / chips Remember what you're thankful for Take pictures of all the different colours you can find in a woodland Make leaf rubbings Go stargazing Have an autumn picnic Look for a full moon Go trick or treating Try apple bobbing Make apple sauce Fly a kite Make a windsock Dry orange slices Roast pumpkin seeds Make Halloween biscuits Make a rain catcher Build an indoor fort Collect acorns Donate old woollens and coats to a charity Help clear leaves from the lawn

Try a golf ball - sized portion of nuts or seeds along with a tennis ball - sized serving of fruit; or a cup of raw veggies (like sliced red bell pepper and cucumber) paired with hummus or roasted chickpeas.

If you or any of your guests are allergic to tree nuts, try this with pumpkin seeds, sunflower seeds, or even crunchy roasted chickpeas, which you can make yourself or purchase at most well - stocked grocery stores.

Try roasting pumpkin seeds, add them to flap jack mixture, sprinkle on salads or on your cereal.

In a large baking pan / try combine the oats, nuts and seeds and roast until golden and fragrant, about 7 - 10 minutes.

Can not wait to give these a try - pinned for later Annmarie recently posted... Easy Curry and Sage Roasted Peptia Seeds