I've grown thyme and marjoram successfully, but never
tried rosemary.
I tried a rosemary gin fizz the other day.
I make cakes with olive oil quite often but I haven't
tried rosemary with chocolate before.
BTW
tried the rosemary crackers last week and they were fantastic as well.
I am
trying the rosemary apple chicken but am using chicken breasts and putting it in the crock pot.
I will
try the rosemary / garlic tips — thanks so much!
-LSB-...] in a rut, rosemary and garlic are two flavors that can boost up practically anything from fish (
try rosemary and garlic roasted salmon), to meats, and even -LSB-...]
I do mine with indian spices, I want to
try your rosemary version now!
Try rosemary essential oil blended with melted coconut oil, moringa oil, or cold - pressed hibiscus oil, which is a traditional hair - care oil in India.
Not exact matches
You might also
try a couple of sprigs of
rosemary (you won't need as much, as
rosemary is a stronger flavored herb).
If you don't like the taste of
rosemary,
try this ground beef and chicken liver recipe.
The little bit of butter and
rosemary is so dang tasty with all of the lemon flavor, and it makes the dark meat of the thighs almost melt in your mouth — really it is so GOOD... so the next time you see chicken thighs on sale, buy some and
try this recipe.
jen:
Try using my mint or parsley ice cream recipes in the book, and swap out
rosemary.
8 whole Beef Short Ribs Kosher Salt Pepper To Taste 1/4 cups All - purpose Flour 6 pieces Pancetta, diced 2 tbsp Olive Oil 1 whole Medium Onion, diced 2 whole Carrots, diced 2 whole Shallots, Peeled And Finely Minced 1 parsnip, diced 2 stalks of celery, diced 2 garlic cloves, chopped 2 cups Red Wine 2 cups Beef Broth (enough To Almost Cover Ribs) 2 sprigs Thyme or 1 tsp
try thyme 2 sprigs
Rosemary or 1 tsp dry
rosemary 1 tsp paprika 1 tsp cayenne pepper 1 tsp allspice
I'd maybe
try substituting parsley or basil for the
rosemary, too.
Gon na
try the (optional) herbs such as
rosemary and thyme.
I
tried lemon and grapefruit also strawberries and blossom berries,
rosemary leaves in my water I am feel more lite and flushing everything out.
if you're not an anise fan then you may want to
try using
rosemary or flat leaf parsley instead.
• 8 slices toasted Ezekiel bread (if you want increase slight sweetness of stuffing,
try Ezekiel raisin bread) • 2 cups low sodium chicken broth • 2/3 shallot (chopped) • 1 tbsp minced garlic • 2 celery stalks (chopped) • 1 (red) bell pepper (chopped) • fresh
rosemary twig • Seasonings: 1 tsp sage, 1 tsp cumin, sea salt and pepper to taste
My
rosemary isn't up yet, but when it is, I'll be
trying this!
Also
try infusing other herbs, spices or vanilla beans in place of the
rosemary when making the Beurre Noisette.
I love anything with
rosemary and can't wait to
try this recipe!
Here's a recipe to
try since it's the holidays, and all, especially if you love
rosemary: Buttermilk Fudge with Orange &
Rosemary.
I
tried it slightly altered — cooked the carrots with the onion and celery, along with diced potato, and with no Italian seasoning I improvised and used 1/8 tsp of each dried basil, oregano, thyme,
rosemary (that was fresh), and red pepper flakes.
Since I have both the potatoes and
rosemary fresh from the garden, I'll have to give them a
try.
Try a canneli bean with
rosemary, or pinto with red pepper.
Try them seasoned with
rosemary and black pepper or roasted and then mashed with plenty of butter and warm spices like cumin or nutmeg.
Tried the fig /
rosemary crackers but substituded dried cherries... awesome!
Try grilling them with onion and a
rosemary glaze.
I think I will
try the hot chocolate recipe first (I love maca... and with
rosemary!).
I've never thought of
rosemary in a sweet treat but am motivated to
try now!
she absolutely loves
rosemary — but i think she's only
tried it in savory dishes.
I'm going to
try and develop a recipe with ground fresh
rosemary, chili powder and egg whites, riffing on the fire and spice nuts (this site, excellent).
I
tried pepperjack cheese with roasted garlic and
rosemary and it was fabulous.
I
tried the lemon,
rosemary, & gruyere and it was fantastic....
I ran out and bought some gruyere cheese &
rosemary so I can
try that one next and then who knows????
I have made some every weekend for the past month and just recently
tried with
rosemary and olives!
I do have Gryere cheese, lemon and
rosemary so I'll
try that later.
Has anyone
tried roasted garlic, Parmesan and
rosemary?
I'm on a huge
rosemary kick right now, so I am definitely going to have to
try this!
It's difficult for me to find fresh
rosemary in my neighborhood, but if you say that dried one works, then I better go
try this recipe.
I will have to
try the cornflake version of that, that i saw someone else mention o.O... I usually like savory dishes (and did love the recipe that we're all posting under), but I invented (or at least i haven't seen it anywhere else) a sweet version with butter fried spaetzli (to golden brown) topped with a butter -
rosemary (dried)- (very) dark chocolate sauce, baked with a bit of sprinkled sugar on top till the sugar crystalizes.
I've wanted to
try making a galette since Leah shared this
rosemary orange galette for our citrus roundup but I kept putting it off.
Try adding 1 cup of your favorite roasted vegetable, 2 parts Extra Virgin Olive Oil from Europe, 1 part balsamic vinegar,
rosemary, thyme and roasted garlic.
I love your combination of pear and
rosemary, and can't wait to give your version a
try!
Or
try it with
rosemary and thyme, -LSB-...]
Pour the liquid into a small pot,
trying to avoid
rosemary seeds or any other solids.
Of course just drinking it is a lovely option, but you could also
try making a champagne cocktail — a kir royale is lovely, as is a classic peach or
rosemary plum bellini!
oh, and btw -
try the pine nut
rosemary shortbread from last year.