Sentences with phrase «tried rosemary»

I've grown thyme and marjoram successfully, but never tried rosemary.
I tried a rosemary gin fizz the other day.
I make cakes with olive oil quite often but I haven't tried rosemary with chocolate before.
BTW tried the rosemary crackers last week and they were fantastic as well.
I am trying the rosemary apple chicken but am using chicken breasts and putting it in the crock pot.
I will try the rosemary / garlic tips — thanks so much!
-LSB-...] in a rut, rosemary and garlic are two flavors that can boost up practically anything from fish (try rosemary and garlic roasted salmon), to meats, and even -LSB-...]
I do mine with indian spices, I want to try your rosemary version now!
May try the rosemary.
Try rosemary essential oil blended with melted coconut oil, moringa oil, or cold - pressed hibiscus oil, which is a traditional hair - care oil in India.

Not exact matches

You might also try a couple of sprigs of rosemary (you won't need as much, as rosemary is a stronger flavored herb).
If you don't like the taste of rosemary, try this ground beef and chicken liver recipe.
The little bit of butter and rosemary is so dang tasty with all of the lemon flavor, and it makes the dark meat of the thighs almost melt in your mouth — really it is so GOOD... so the next time you see chicken thighs on sale, buy some and try this recipe.
jen: Try using my mint or parsley ice cream recipes in the book, and swap out rosemary.
8 whole Beef Short Ribs Kosher Salt Pepper To Taste 1/4 cups All - purpose Flour 6 pieces Pancetta, diced 2 tbsp Olive Oil 1 whole Medium Onion, diced 2 whole Carrots, diced 2 whole Shallots, Peeled And Finely Minced 1 parsnip, diced 2 stalks of celery, diced 2 garlic cloves, chopped 2 cups Red Wine 2 cups Beef Broth (enough To Almost Cover Ribs) 2 sprigs Thyme or 1 tsp try thyme 2 sprigs Rosemary or 1 tsp dry rosemary 1 tsp paprika 1 tsp cayenne pepper 1 tsp allspice
I'd maybe try substituting parsley or basil for the rosemary, too.
Gon na try the (optional) herbs such as rosemary and thyme.
I tried lemon and grapefruit also strawberries and blossom berries, rosemary leaves in my water I am feel more lite and flushing everything out.
if you're not an anise fan then you may want to try using rosemary or flat leaf parsley instead.
• 8 slices toasted Ezekiel bread (if you want increase slight sweetness of stuffing, try Ezekiel raisin bread) • 2 cups low sodium chicken broth • 2/3 shallot (chopped) • 1 tbsp minced garlic • 2 celery stalks (chopped) • 1 (red) bell pepper (chopped) • fresh rosemary twig • Seasonings: 1 tsp sage, 1 tsp cumin, sea salt and pepper to taste
My rosemary isn't up yet, but when it is, I'll be trying this!
Also try infusing other herbs, spices or vanilla beans in place of the rosemary when making the Beurre Noisette.
I love anything with rosemary and can't wait to try this recipe!
Here's a recipe to try since it's the holidays, and all, especially if you love rosemary: Buttermilk Fudge with Orange & Rosemary.
I tried it slightly altered — cooked the carrots with the onion and celery, along with diced potato, and with no Italian seasoning I improvised and used 1/8 tsp of each dried basil, oregano, thyme, rosemary (that was fresh), and red pepper flakes.
Since I have both the potatoes and rosemary fresh from the garden, I'll have to give them a try.
Try a canneli bean with rosemary, or pinto with red pepper.
Try them seasoned with rosemary and black pepper or roasted and then mashed with plenty of butter and warm spices like cumin or nutmeg.
Tried the fig / rosemary crackers but substituded dried cherries... awesome!
Try grilling them with onion and a rosemary glaze.
I think I will try the hot chocolate recipe first (I love maca... and with rosemary!).
I've never thought of rosemary in a sweet treat but am motivated to try now!
she absolutely loves rosemary — but i think she's only tried it in savory dishes.
I'm going to try and develop a recipe with ground fresh rosemary, chili powder and egg whites, riffing on the fire and spice nuts (this site, excellent).
I tried pepperjack cheese with roasted garlic and rosemary and it was fabulous.
I tried the lemon, rosemary, & gruyere and it was fantastic....
I ran out and bought some gruyere cheese & rosemary so I can try that one next and then who knows????
I have made some every weekend for the past month and just recently tried with rosemary and olives!
I do have Gryere cheese, lemon and rosemary so I'll try that later.
Has anyone tried roasted garlic, Parmesan and rosemary?
I'm on a huge rosemary kick right now, so I am definitely going to have to try this!
It's difficult for me to find fresh rosemary in my neighborhood, but if you say that dried one works, then I better go try this recipe.
I will have to try the cornflake version of that, that i saw someone else mention o.O... I usually like savory dishes (and did love the recipe that we're all posting under), but I invented (or at least i haven't seen it anywhere else) a sweet version with butter fried spaetzli (to golden brown) topped with a butter - rosemary (dried)- (very) dark chocolate sauce, baked with a bit of sprinkled sugar on top till the sugar crystalizes.
I've wanted to try making a galette since Leah shared this rosemary orange galette for our citrus roundup but I kept putting it off.
Try adding 1 cup of your favorite roasted vegetable, 2 parts Extra Virgin Olive Oil from Europe, 1 part balsamic vinegar, rosemary, thyme and roasted garlic.
I love your combination of pear and rosemary, and can't wait to give your version a try!
Or try it with rosemary and thyme, -LSB-...]
Pour the liquid into a small pot, trying to avoid rosemary seeds or any other solids.
Of course just drinking it is a lovely option, but you could also try making a champagne cocktail — a kir royale is lovely, as is a classic peach or rosemary plum bellini!
oh, and btw - try the pine nut rosemary shortbread from last year.
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