If you've never
tried salt cod, this is a good initiation.
Sample some delicious Catalonian food at the many locally run restaurants, and
try the salted cod salad and the homemade stew to experience cuisine like the locals do.
Not exact matches
I finally
tried this recipe (my first time working with
salt cod) and it was really good.
Best known for his nonfiction work (including
Cod and
Salt), writer Mark Kurlansky
tries his hand at fiction in this debut novel, a tale that teems with life from the first page.
Here are some foods that physicians tell their patients to avoid when
trying to limit their iodine intake: iodized
salt, sea
salt, aged cheeses, egg yolk, sea - products, including kelp, cured meats, bread and pasta that contain iodated dough conditioners or iodized
salt, foods and medications that contain dyes (e.g. FD&C red dye # 3, erythrosine etc.), molasses, soy sauce, soy milk, meats injected with flavor enhancers, fish oils — including
cod liver oil.
If you can step away from the hotel,
try one of the island's many French - inspired restaurants — La Gloriette for crisp
salt -
cod fritters; Le Grain de Sel for crab - and - lentil salad; L'Esprit Saline for a menu of Provençal - style dishes that changes daily.
PS If you like fish, I hope you'll get a chance to
try the «bacalhau» (dried,
salted cod fish).
Wood was burned in great amounts to boil sea water to obtain
salt for packing
cod for shipping, and to «
try» whale meat to extract the valuable oil.