I've never
tried sherry in stir fry before, curious to give that a try.
Shake up your routine and
try sherry vinegar instead.
Not exact matches
looks good, think ill
try it with some comte, wild mushroom, shallotts,
sherry, parsley, thyme, chive, really good bacon from the butcher (karls sausage kitchen), le monseur peas, and white truffle oil
A number of blends at various strengths were then
tried before the Society's Tasting Panel selected a blend with a reduced strength of 50 % ABV which they describe as a «
sherry - soaked cruise into paradise».
There are several good ones I've
tried, but I enjoyed the olive oil and
sherry pound cake from Alice Medrich's Pure Dessert a lot.
Don't stick to just one acid:
Try mixing
sherry vinegar with red wine vinegar, or combining rice wine and lime juice, like we do below.
Try our specially created Dealer's Choice made from the finest gin, dry
sherry, grapefruit bitters and tonic water.
The girls were astounded that one chef chose to braise chicken thighs in
sherry and then
try to serve it to the kids.