The mixture is extremely versatile —
try it spread on toast as an appetizer.
I tried spreading it on toast and dipping celery into it, and enjoyed both.
Not exact matches
It was just an inexpensive
try at something different that gave me an unusual tasty
spread for
toast or
try a spoonful
on top of ice cream, YUMM!
You could
spread it
on your favorite bread, bagel or
toast, drizzle it over a salad, add it to a smoothie or
try it in one of my new recipes... coming soon!
Try spreading delicious, almond butter
on your stuffed French
toast for your weekday breakfast, or a fun weekend brunch!
You can
spread it
on some
toast or use it as a pasta sauce, you could even have it over rice (i
tried an highly recommend!)
I usually don't like French
Toast because it always tastes too much of egg to me so I will have to
try it your way especially as that butter looks divine — I can think of approximately a million things that I want to
spread it
on.
It's what we thought raw coconut oil was when we first discovered it and
tried to
spread it
on toast instead of frying sweet potato fries with it.
Try it
toasted or straight from the bag, topped with peanut butter or simply
spread on some butter.
Try this also
spread on toast, bagels and english muffins!
Try spreading it with nutella
on a
toast.
I'm also planning to use it as a
spread on toast of pancakes or anything else like that, plus I'm keen to
try a chocolate mousse made with dates, avocados and cocoa powder... I love my date paste
Try spreading peanut butter
on toast or bagels, tossing nuts into salads or stir - fries, or even just eating them by the handful.
YOU MAY ALSO LIKE: Use this lemony, garlicky tahini sauce
on anything —
try it as a salad dressing, drizzled over vegetables and meats,
spread it onto bread or
toast, or simply serve as a dip.
Finding a tasty way to eat my daily ground flax has been a challenge until I
tried this: mash together 2 tablespoons ground flax with 2 teaspoons strawberry (or your favorite) preserves and
spread on a piece of whole grain
toast.
Try spreading one
on a slice of whole - grain
toast for breakfast, layer it
on top of salads as a way to keep you fuller throughout the day, or substitute one for cheese or mayo
on a sandwich.
It will burn if one
tries to melt it (the fiber part) but is otherwise delicious as a
spread on bread, muffins,
toast, etc..