Sentences with phrase «tried substitutions»

I haven't tried these substitutions myself, but I think they would work fine

I haven't tried these substitutions myself, but it's what I would try.

Hi Linoya, we haven't tried the substitutions, but my husband thinks that flaxseed should work like you suggested.

I haven't tried those substitutions so not sure how they'll work, if you do experiment please let us know how it goes.

I've never tried these substitutions, but think they'd provided a similar sweetness and texture to the crust as dates.

I can't say for sure about the flour, as I haven't tried these substitutions myself, but I think it might work.

I haven't tried these substitutions myself, but I think they would work fine

Anna - I haven't tried those substitutions but oil should replace the applesauce just fine.

Have you tried any substitutions instead of eggs?

Why thank you... I have not tried any substitutions but I did google a few.

Unless specifically stated otherwise, I have not tried these substitutions.

I haven't tried substitutions but I assume any natural nut butter or sunflower butter would work the same.

I haven't tried any substitutions for the Irish moss, but 2 flax eggs might work best (2 tbsp ground flax whisked with 1/4 cup water).

Hi Johanne, sadly I haven't tried any substitutions for this recipe.

Sadly I've not tried this substitution myself so I'm not too sure about the ratio but you can always add a little and then taste as you go along.

You may try substitutions from this link: http://homecooking.about.com/od/foodequivalents/a/sourcreamequivs.htm

Maybe you tried the substitution they were asking about and you can tell them how it worked out.

She is my foodie friend that is so great and wonderful at sending me recipes and is a recipe genius herself in trying substitutions.

Please keep in mind that, unless I specifically indicate that I've tried the substitution myself, you're working off my best - educated guess.

Back on the wagon and so excited to try these substitutions!

I haven't tried this substitution but sure you could try substituting almonds (blanched to keep the cheesecake white) and soak them overnight in the fridge.

Cathy, I haven't tried that substitution so not sure.

Maybe I'll try a substitution.

Hi Marizandra, Yes you can replace for spinach, I have not tried that substitution before.

If you do try a substitution, let me know how it turns out!

Do you have any suggestions if I try that substitution?

I've had a few recipe flops where I tried that substitution!

I have not tried this substitution in this specific recipe, it may increase the baking time a bit.

HAHA glad I can help Helen Let me know how it works out whenever you try the substitution!

I'm going to try this substitution out I think only because I don't have tapioca starch and I try to reserve cornstarch for vegan custards and vegan cheese sauces.

I have not tried that substitution with this recipe so I can't say for sure, but I think it should be just fine.

Notes: As always, please leave a comment below if you try a substitution with this recipe.

Has anyone else ever tried this substitution?

I haven't tried that substitution, though, so you'll have to experiment.

If you try some substitutions, let me know how you go

I cant» wait to try them out and then try some substitutions:) Thanks again for taking the time!

I'm honestly not sure because I've not tried that substitution before in this context.

I may experiment, but would benefit from another's experience if anyone has tried this substitution.

Not exact matches

As I didn't have almonds / almond meal at home, but I couldn't resist to try to make this bread, I made some substitutions and it came out just perfect!

I've been intrigued by your site and want to try a lot of your recipes but many use this ingredient - would you say it would be safe to just skip it oftentimes or, would you be able to suggest some good substitutions so I'm not losing too much on flavor?

I love pasta, but I've been trying some heethliar substitutions.

Haven't tried this yet, but I bet dried (or fresh) ginger would make a great substitution for the vanilla powder!

I get substitution questions often, and while I always try to offer... Continue reading →

For me, this involved going gluten - free and as a result, I've tried to find as many healthy gluten - free substitutions full of flavor so that I don't miss all of the bread and cereal I gave up.

In terms of the flour substitution, you can also try coconut flour if you'd like, but that definitely creates a drier, spongier muffin.

I've tried to make my grandma's banana bread recipe with healthier substitutions, but it never turns out just right — I can't wait to try yours!

I need to try it with some booze, whole wheat or some bran, and the yogurt substitution!

Haha thank you, Lisa!!!! I try to provide all the substitution information I can, but sometimes I think that readers expect that I have all the answers, but each substitution creates something of a new recipe, so it's always an educated guess at best unless I've tried it.

I'll have to try your version with coconut oil — I've never made that substitution before.

i'm posting this mostly to help those who are thinking about trying a pumpkin substitution — i think there need to be more tweaking (or, you know, just try one of the great actual pumpkin recipes on here!).