I've actually never
tried this recipe before using vanilla extract or bean so I would have no idea about the flavours or ratios, sorry!
I've
tried this recipe before, but I've never made it with brown butter.
I will have to
try this recipe before cider is gone from the store!
I'm so glad that
I tried this recipe before the actual Thanksgiving holiday gets here, because these little babies are going to be perfect with Turkey Day leftovers!
I'm glad
I tried the recipe before checking out the photo!
I hadn't
tried this recipe before, but it was the best yet.
Maybe I can
try this recipe before the season ends if I get my hands on some more up here in NC.
I'm sure many of you that have awesome grandma's have
tried this recipe before.
Hi Michele, I used here dry wakame, but I have also
tried the recipe before with dry nori and a fresh store - bought wakame salad.
I had never
tried this recipe before, and I was about to serve it to somewhere between ten and twenty guests.
After reading through the other reviews, I would recommend
trying this recipe before serving to guests because it seems it may be difficult to get just right the first try.
I look forward to
trying these recipes before then and would LOVE to win the turkey from Tendergrass Farms too!
Lets hope this goes down well with our colleagues (and that I manage to get a piece as I've not
tried this recipe before!).
Never
tried this recipe before and its new for me..
Whoever said brussels sprouts are tasteless and boring, never
tried this recipe before!
Did you really
try this recipe before you posted it?
Totally
tried the recipe before I posted.
We've never
tried this recipe before, but it sounds delicious.
Not exact matches
I haven't
tried this
recipe with buckwheat flour
before so I'm not too sure how it would turn out but I imagine that it should be fine.
I haven't
tried this
recipe without the vanialla
before so I'm not too sure how it would taste.
Alternatively you could
try tahini or tamari instead however I haven't
tried this
before with this
recipe so I'm not too sure how it would turn out.
Sadly I haven't
tried this
recipe with a mushroom alternative
before.
Sadly I haven't
tried this
recipe raw
before so I'm not too sure how it would turn out x
I haven't
tried this
recipe wit buckwheat flour
before but I imagine that it would work really well too!
I haven't
tried this
recipe with liquid vanilla
before so I'm not too sure how it would turn out but I imagine that it should still taste good x
Hi Vicki, I've never
tried this
recipe with bicarbonate of soda
before but I imagine it'll work fine if you want it to rise.
Hi Min, I'm so sorry but I've not
tried this
recipes using 100 % chocolate
before so I am unsure about the ratio and quantities.
I've not
tried this
recipe with eggs
before but I imagine that should work well too, hope it still turns out delicious!
I haven't
tried this
recipe with walnuts
before but I imagine that would still taste so delicious — hope you love them x
I have never
tried this
recipe without it
before.
Hi, so sorry but I haven't
tried this
recipe with activated nuts
before so I'm not too sure how the taste and texture would turn out.
I sadly haven't
tried the Magimix le micro
before so I'm not too sure what this would be like with my
recipes.
Oh wow I bet pineapple in there was so good, I've never thought to use it in this
recipes before but I'm so excited to
try it now, thank you for the great idea!
Hi Ashleigh, I imagine that apple juice should work well too although I haven't
tried this myself for this
recipe before.
So sorry but I haven't
tried this
recipe without the avocado
before and sadly there isn't a good enough substitute for this as you really need it for the creaminess!
Hi Andrea, I've not
tried this
recipe with vanilla essence
before so I'm not too sure about the ratios.
I haven't
tried this
recipe as cupcakes
before but it's definitely worth a
try, I imagine that would taste delicious!
Hi I have been
trying a lot of your
recipes and really enjoying them, I have been reading a lot though about you are meant to soak and then dry out seeds etc
before using them, just wondered if you do this or if you think it is necessary?
Hi Sam, I've not
tried this
recipe using vanilla extract
before but I imagine that it would work well too.
I haven't
tried this
recipe with pumpkin flesh
before so I'm not too sure how it would turn out.
I have never
tried this
recipe with pumpkin puree
before but I imagine that would taste delicious as long as it's thick and enough and the same consistency as the sweet potato!
I've not
tried this
recipe with pecans
before.
I've not
tried it with pumpkin
before but sweet potato is slightly softer and sweeter so I would
try the
recipe with sweet potato if possible!
Hi Isobel, I've not
tried this
recipe using vanilla extract
before but I imagine that it would work well too!
I've not
tried this
recipe with other nuts
before but I imagine pecans or hazelnuts should work well too x
Hi Ellie, I haven't
tried using pomegranate molasses
before so I am not too sure how the
recipe would turn out and what the ratio and flavour would be like but it's definitely worth a
try!
Before you go on to another
recipe, stop and give this a
try!
It's really important in this
recipe to leave the pancakes, untouched, until they have cooked on one side
before trying to move them, that could have caused the issue.
You could
try using baobab instead however I have never
tried it in this
recipe before.
Hi Jade, I've not
tried this
recipe with frozen berries
before, I imagine that they would work well but fresh berries are also delicious!