Not exact matches
Cranachan Made Simple: I've made cranachan for years, but, while the recipe was never quite the same from meal to meal, it wasn't until I came across a recipe for «Cranachan Trifle «from BBC Good Food that I
tried sweetening the
toasted oats, making a kind of granola, rather than adding a lot more honey -LSB-...]
From chocolate
oats to French
toast oats to
oats with zucchini, I've been
trying a lot.
Also, if I was ever really bored and willing to waste some
oats, I'd
try toasting them first lol GiselleR recently posted... Beets & Veggie Smoothie Bowl
I will have to
try that some time, I have heard of
toasting quinoa before processing it into flour, but not
oats!
Try using
oats to make low - fat granola — simply
toast rolled
oats, raw nuts and spices in the oven until golden brown.