Sentences with phrase «tried using both chocolate chips»

I have tried using both chocolate chips (Ghirardelli baking chips - 60 % cacao) and chopped (dark) chocolate, and I prefer the chopped chocolate as it melts better into the cake (the chips only partially melt).

Not exact matches

Used chocolate chips this time but will try with raisins as he doesn't really eat chocolate as a rule!

I'd try not to use chocolate chips as those don't harden back up liike a candy bar and would have to be kept refrigerated.

I'm trying to get off wheat and sugar, so I've been loikong for a starter recipe using almond flour, this one turned out pretty well, despite a lot of substitutions I used half chickpea flour, I added cocoa instead of chocolate chips, subbed earth balance for the fat and sweetened with a little coconut sugar and stevia.

I use to make a double chocolate chip mint cookie (chocolate cookies + mint + chocolate chips), but haven't tried a regular CC mint cookie!

I'm looking at the fudge recipe and trying to figure out how to adjust since I'm allergic to chocolate but use carob and to potatoes but I'm eating ranch dip from coconut milk on sweet potato chips so it just might work!

Try swapping the chocolate chips for mini chips or use mini white chocolate chips to change it up!

If you'd like to use Paleo chocolate, try these chips.

I tried them out for my dad who is borderline diabetic, so I used Splenda's «brown sugar» and only 1/3 cup of chocolate chips.

One of them grumbled at the fact that we had to use bananas (he doesn't eat fruits) while the other two were a lot more open to trying it out — especially when I mentioned the words peanut butter and chocolate chips.

Maybe try using only 1/2 cup of chocolate chips & 1/2 cup of chopped nuts?

I have never tried using the semi sweet chocolate chips instead of the Hershey bars, but I would think you would be able to.

I added a couple handfuls of chocolate chips, some cocoa powder and some hot cocoa mix (trying to use up some of the stuff in my cupboard so I don't know the exact amounts).

It took me a few minutes — but I finally decided to try to use it in brownies and researched until I found one that uses melted chocolate chips.

Shari: It might be interesting to try this Chocolate Chip Cookie recipe using the barley flour in place of the mesquite.

You could try making turnovers using your favorite fruit filling - one of our favorites is raspberry jam with dark chocolate mini chips.

I've been looking for a vegan chocolate chip cookie recipe that doesn't use Earth Balance (we prefer natural fats) and I've tried a few that were not so good.

I usually try to use the coconut oil slightly softened, but not totally melted... kind of like room temp butter when I make regular chocolate chip cookies.

Try using a basic chocolate chip cookie recipe.

I would try starting with a recipe that uses coconut flour, like this banana blackberry muffin recipe, and substitute chocolate chips for the blackberries.

Since you said these need to be stored in the fridge or freezer so they don't melt... Wouldn't they melt if you try to use them in a chocolate chip cookie recipe where they will be baked??

Be sure not to leave out the coconut milk powder, and try using high quality, dark large chocolate chips to balance out the sweetness.

2 tbsp oat flour (or blend rolled oats into flour in a food processor or spice grinder) 2 tbsp coconut flour 1/2 cup protein powder (I used Hemp Pro 70) 1/4 cup cocoa powder 1/4 cup grated zucchini 1/4 cup grated apple (I tried to process it into sauce but it was too little apple for the food processor, so grated it was) 1/2 tsp baking soda 1 tsp cinnamon 3/4 tsp ground flax seeds 1/4 cup agave or your choice of sweetener 1/4 cup chocolate chips 3/4 cup hot water

There is one I used to buy in a coffee shop here that had oats, chocolate chips and coconut flakes... Next time I try this recipe I might try throwing in some because that was my ultimate favorite cookie.

I have always looked but have never found vegan white chocolate chips in the store, but I make a really easy white chocolate at home using coconut and cacao butter, so I'll have to try this combo out.

1/4 c of creamy or crunchy peanut butter (I used Smart Balance crunchy) 1/3 c of dried tart cherries (I'm thinking pitted prunes would also be wonderful — I'll be trying those next) 3 tbl of roasted unsalted or salted peanuts 1/4 tsp of salt (you can omit this if you decide to use salted peanuts) 1/8 tsp of vanilla extract 2 tbl of shredded and toasted coconut 2 tbl of dark cocoa powder 1 tsp of chia seeds (optional) 1/4 c of chocolate chips (optional)

I love making your original chocolate chip cookie and I am excited to try your new recipe using butter.

(Can use water if no lemon juice) add more if needed for thick consistency 1/2 c. chopped dark chocolate or chocolate chips OR 1 c chopped walnuts, 3/4 c cranberries or raisins, or try CACAO NIBS!

When I saw this recipe for using avocado in chocolate chip cookies, I was very skeptical, but at the same time curious enough to give them a try.

I didn't use white chocolate but otherwise followed the recipe (substituting more dark and milk chips for the same volume of added chocolate) and tried the two batches with different bake times.

i really love this recipe, i tried it late one night a couple of years ago, and since then it has been the chocolate chip cookie i use every time.

I'm trying to minimize sugars these days (unrefined, too), so I reduced the honey to 2 T, added 2 T of pumpkin and 10 drops of stevia, and used Lily's dark chocolate, stevia sweetened chips.

Thank you Elana!!!!! I have been trying to create these using your almond flour book and a recipe off the internet that was way too long and way too complicated, and I ended up making bars because it's easier... and I threw the choc chips on top (after several attempts of crumbly messes, I was OVER melting the chocolate).

Sharon - I donà «Â» t know how much of the ingredients youà «Â'd need for this particular recipe, but as a guide, I did something similar with a chocolate chip cookie recipe here http://pipinthecity.wordpress.com/2007/10/15/we-belong-together/ (it says 2 cloves, which is what I used, but that should be about 1/2 teaspoon or so... and it doesnà «Â» t hurt to try the raw dough to see if ità «Â's spicy enough, please donà «Â» t tell me youà «Â've never tasted raw dough before!

i am obsessed with the «perfect» chocolate chip cookie so i will try these / i have an unopened can of Crisco / i also have lard / have you ever used lard in cookies?

I guess it won't be mint ice - cream anymore but yes, you can Try it with vanilla (I'd use real vanilla bean) or juice / zest from one lime or 1/4 cup of unsweetened cacao powder or simply leave it plain (this recipe without the mint & chocolate chips).

Not only was the original chocolate the best low carb chocolate muffin I've tried, but I've adapted this recipe into a kind of vanilla / white chocolate muffin, and a banana walnut chocolate chip by replacing the cocoa powder with Primal Fuel Vanilla and using yellow squash to keep the color.

I decided to make some gluten - free yellow cupcakes with chocolate frosting and decided to try this one since I'm also dairy - free; I used honey instead of maple syrup, added a little vanilla and used cacao nibs instead of chocolate chips and it was unbelievable!

Since you said these need to be stored in the fridge or freezer so they don't melt... Wouldn't they melt if you try to use them in a chocolate chip cookie recipe where they will be baked??

Try banana walnut pancakes: simply use chopped walnuts instead of the chocolate chips for a different twist.

Try to use the darkest chocolate chips you can find to reduce sugar exposure.

I favor Ghirardelli brand, but you can use any brand, or try semi-sweet or white chocolate chips instead.

These whip up super quick (and look so tasty it's hard to wait for them to set to try them out:) I used 3 ingredient chocolate recipe (added a pinch of salt and 1/2 tsp vanilla), and it's perfect, no need to buy chocolate chips at all.

Haven't used coconut oil before, but these chocolate chip cookies have convinced me I MUST try it!

Trying to make them diabetic friendly I used 1/2 stevia, 1/2 coconut sugar as well as added pecans, abs Lilly's stevia sweetened chocolate chips!