Sentences with phrase «tried using ghee»

Substitutions: Try using Ghee, which is basically butter that is boiled with the watery residue (that mostly contains lactose) removed.

Substitutions: Try using Ghee, which is basically butter that is boiled with the watery residue (that mostly contains lactose) removed.

Not exact matches

I am on WW and try to pair protein and produce at every meal (keeps me fuller longer) and have been having sauteed shiitake mushrooms and a fried egg for breakfast (using ghee as my fat).

-LSB-...] chili pepper, seeds removed, finely chopped 1 cup chopped spinach (I used frozen) 2 tablespoons ghee 1/4 teaspoon cumin seed or ground cumin (I used ground cumin but would try cumin seeds next time)-LSB-...]

I have just baked these and couldnt wait for them to cool before trying, they are lovely I did nt have ghee so I used grass fed butter and they taste great thank you

grated fresh ginger 1 fresh green chili pepper, seeds removed, finely chopped 1 cup chopped spinach (I used frozen) 2 tablespoons ghee 1/4 teaspoon cumin seed or ground cumin (I used ground cumin but would try cumin seeds next time) 1/4 teaspoon crushed red pepper flakes (more or less depending on your spicy heat tolerance) 1 - 2 teaspoons lemon juice

You could definitely try using softened butter or ghee instead, possibly even coconut oil!

My suggestion would be to try it with another egg yolk, or maybe use a whole egg and follow an immersion blender mayo recipe and let the melted ghee cool.

I tried it once as is and it was great but a bit too much coconut flavor so I used ghee instead of coconut oil and that really helped.

(Side note: I even tried rubbing ghee on my nipples at one point, on the suggestion of an Indian mama friend, but it smelled way too delicious to continue use and didn't actually work that well.)

If you've never tried it, I highly suggest making ghee and using it in your cooking.

I try to put cinnamon on those, too, because it helps with insulin sensitivity and then you can choose abundant amounts of good, organic, clean vegetables; high quality fats whether it's coconut oil, grass - fed butter, or if you can't tolerate butter, ghee may be better; avocado oil, I use the Marks Primal Mayo for my mayonnaise because it's really good mayo with grass - fed eggs and avocado oil versus all the soy in canola; and then you high quality meat.

I am going to try making my own, and using some lard and ghee for the fat.

You could definitely try using softened butter or ghee instead, possibly even coconut oil!

Try to only use good fats such as extra virgin coconut oil and olive oil, organic grass - fed butter or ghee.