I've never
tried wheat berries before and definitely am inspired to get my hands on some now too.
I'm not sure I ever
tried wheat berries in my pre-gluten-free days, but I think this would also be fabulous with sorghum which has a delicious chewy texture.
If you can't find grano,
try wheat berries, barley, or brown rice instead.
Not exact matches
This week I decided to
try Soft White
Wheat Berries.
Even though we're in august (
berry and melon time), searching for whole
wheat recipes, this read so enticing, had to
try it — loaf is in oven right now and is baking beautifully!
I'm
trying to expand my horizons and I've heard many good things about
wheat berries.
After devouring two half batches of the
wheat berry salad from your cookbook I had to
try this.
I love anything involving
berries, but I haven't
tried cream of
wheat in forever!
I didn't
try Shop Rite, Trader Joes, or the larger Whole Foods in a neighboring town (but I bet the latter would have it,) so I ended up purchasing the
wheat berries on Amazon.
I don't have any Quinoa, but I think I can
try this with
wheat berries.
Freekeh is one grain I have yet to
try... I didn't know it was so different from
wheat berries.
I've never
tried this with anything other than all purpose flour, but I've got soft white
wheat berries and will grind and use those to make it for the family over the holidays — then I'll report back and let you know how that went.
Ingredients: Salmon,
wheat berries, whole -
wheat breadcrumbs, egg whites, panko, Greek - style yogurt, fresh dill, lemons, cucumbers, pickled ginger Calories: 387
Try this recipe: Salmon Cakes with Dill Sauce
And although I urge you to give
wheat berries a
try (ASAP!)
I've wanted to
try out
wheat berries before, but I didn't really know what to do with them.