Sentences with phrase «tried with all»

For some strange reason I have never tried it with quinoa, but now that you've mentioned it it sounds like perfection.

I also left out the egg since I had success with it before, and actually liked the texture better than when I had tried it with the egg, giving an added bonus of making the recipe cholesterol - free.

I've never tried it with frozen tenderloins.

I tried with some of our home grown kale once and it was just not meant to be — coconut water with large pieces of kale floating about in it was rather hard to drink.

I haven't tried it with frozen shredded potatoes... are they partially cooked before freezing?

Has anyone tried these with 99 % turkey?

I've experiment with pumpkin breads that turn out pretty nice but haven't tried it with bananas yet.

Honestly I'm not sure how it would freeze — I've never tried it with this recipe!

I haven't tried it with a crumb crust but I think it would work as long as you pre bake the crust for about 8 - 10 minutes before filling it!

I also tried some with a sweet variation: A big ol' handful of sprinkles folded into the mix before freezing.

Just wondering if you've ever tried this with low - fat or full - fat greek yogurt (usually what I have on hand)?

I haven't tried them with applesauce but let me know if you do

I've tried it with and without the oil (olive oil works great t...

I've also tried it with whole flaxseeds, rather than the meal, almond butter instead of peanut butter, walnuts instead of almonds — the possibilities are endless!

Anyway, just wondering if you've tried this with coconut oil as substitute for either the butter and / or the vegetable oil?

Just curious... Anyone tried it with an Oreo crust?

I have tried it with shredded chicken, but like ground beef best.

Have you tried it with almond milk?

I tried these with white flour first — they were gorgeous!

I tried with my boys last year for Christmas and they were perfect.

Amen to the browned butter, never tried with coconut oil or yeast.

Have you tried with a peeler?

I tried it with organic dutch cocoa (NOT processed with alkali) results were delicious!

I haven't tried it with something like banana or watermelon, so I'm not sure if that would work.

I do a lot of spiralizing (not a word I know) but I've never tried it with sweet potatoes.

He also has some already veganized recipes many of which I have tried with great success.

Tried it with a 50/50 with coconut oil.

I haven't even tried it with other fish for fear of ruining the perfect magic combination.

Never tried with almond milk, but I think it would a fun switch up.

Though I tried it with quinoa instead of couscous since my husband must be gluten free — substituting in the quinoa worked great however, and so this recipe was easily adaptable and VERY tasty:) Thanks so much for posting this!

Everyone seems to love the idea of these muffins and some have actually tried them with good reviews, but did they follow the grams or the ounces?

Have you tried this with a different oil?

I also tried it with carrots instead of sweet potatoes and it is really delicious too.

Hi Martin, I've not tried it with sprouted buckwheat flour but I would imagine that it would work well too!

Have you actually tried them with the grated carrots?

Hey Laura, You can taste the bananas really subtlety so if you're not a fan then I think avocado could be a good substitute yes, I haven't tried it with avocado so let me know how it goes!

I've actually never tried these with grated ginger before so I'm not too sure about the quantity but I'm sure it would taste delicious x

So sorry I've not tried it with vanilla essence before as it tends to be quite processed so I wouldn't know about the taste or ratio sadly x

So sorry but i've only tried it with soaked quinoa as I find it works best this way.

I tried it with spinach and was lovely... then I put kiwi instead of spinach and was also good Today I made my first bottle of almond milk following your video... it tastes amazing too!

I've not tried it with almond butter but I imagine that it'll work well too!

I've not tried it with brandy before, sorry!

I haven't tried it with ginger puree before so I'm not too sure about the quantity, so sorry!

I haven't tried them with herbs or pesto before but I'm sure they'd work really well too.

I've never tried it with a third layer and I feel it could sink as it's quite a wet cake!

Hi Lauren, I've not tried it with the actual psyllium husks themselves so I'm not sure how it would turn out!

I haven't tried it with oats before but it's definitely worth a try!

But, I've recently discovered that sometimes almonds upset my stomach, so I was wondering if you have tried it with any other nuts as a substitute?

Continuing our search for local food, we tried with great delight the Planter's Buffet at Brown Sugar in Bridgetown.

I often find that pumpkin or sunflower seeds work well as a substitute for nuts but I haven't tried it with this recipe before so I'm not too sure how it would turn out!