Has anyone
tried these with ghee?
I have
tried it with ghee, and ghee is a good substitute for the coconut oil.
Hi Amanda — Sorry, I have never
tried it with ghee or coconut milk, but if you do, do let us know how it goes as I am sure others have the same question.
Would love to
try it with ghee too.
Not exact matches
If you're looking for a Whole30 - approved way to drink your coffee in the morning, you might want to
try this Bulletproof Coffee from Stupid Easy Paleo that's made
with ghee and coconut oil.
I have a milk allergy (but
ghee doesn't bother me) so I was going to
try replacing the butter
with ghee and the heavy cream
with full fat coconut milk.
Try with a bit of your favorite jam, jelly or
ghee.
If so, perhaps
try with cooled melted butter or
ghee.
I can't eat dairy so I will
try to make it
with coconut oil or
ghee and perhaps serve it
with cashew cream instead and I will report.
First thing we
tried enjoying them
with, warm right out of the oven, was some
ghee and honey.
If you need to eat something other than kitchari
try some fresh, seasonal fruit in the morning or cooked grains
with ghee
I'm going to
try and make this
with no honey and coconut oil instead of butter /
ghee.
If bugs aren't your thing,
try the Invisible Man,
with Indian whisky, banana peel,
ghee, vanilla tobacco, mulled stout and ginger.
Substitutions:
Try using
Ghee, which is basically butter that is boiled
with the watery residue (that mostly contains lactose) removed.
I
tried this in an al Clad pan
with ghee but it came out nothing like yours.
My suggestion would be to
try it
with another egg yolk, or maybe use a whole egg and follow an immersion blender mayo recipe and let the melted
ghee cool.
-LSB-...] Radish Salsa (listed as part of Steak Tacos — sub another form of protein if you wish) or
try Ghee Poached Radishes, served
with any salad greens.
I'm
trying to get more into cooking and shared meals
with friends this year, and I'd like to incorporate
ghee into those meals.
You might
try mixing 2 tablespoons coconut butter
with 1 tablespoon
ghee, pop it in the fridge, then let it come to room temp and see how the texture holds up.
If you eat oats,
try to include protein and fat, such as
ghee and eggs to reduce the impact on your blood sugar, and stay away from SWYPO lactation cookies or sweet fat bombs (even if they're sweetened
with dates!).
To optimize the absorption of the fat - soluble nutrients, you can also
try serving it
with butter,
ghee, coconut oil, coconut milk, or cream.
I
try to put cinnamon on those, too, because it helps
with insulin sensitivity and then you can choose abundant amounts of good, organic, clean vegetables; high quality fats whether it's coconut oil, grass - fed butter, or if you can't tolerate butter,
ghee may be better; avocado oil, I use the Marks Primal Mayo for my mayonnaise because it's really good mayo
with grass - fed eggs and avocado oil versus all the soy in canola; and then you high quality meat.
I have been dying to
try cooking
with ghee and today I finally got the chance!
Substitutions:
Try using
Ghee, which is basically butter that is boiled
with the watery residue (that mostly contains lactose) removed.
Try combining leafy greens in a salad
with extra-virgin olive oil dressing, organic butter or
ghee on your carrots, coconut oil combined
with mashed sweet potatoes or mix cantaloupe and mango chunks in some Greek yogurt.
Try these incredible buffalo chicken wings
with Primal Kitchen Mayo made
with avocado oil,
ghee, dill, mustard, and spicy hot sauce!
And if you do okay
with that, then
try it
with adding butter or
ghee or coconut oil or even very carefully (as per the PHD recipe) rendered beef fat?