Has anyone
tried with less oil?
Not exact matches
Try using slightly
less as this might help
with the
oil marks!
You could
try using slightly
less oil if you prefer, although it's filled
with lots of healthy fats!
If you don't want this,
try to experiment
with the oils: use
less coconut fat and more canola
oil.
I used
less oil than the original recipe, this way I can spread a thick layer on the bread, but you can
try the original version
with equal parts of
oil, onion and apples too.
I might
try a little coconut
oil or almond butter
with a little
less time, but this was a great start!
1/3 cup organic coconut
oil (I might
try it
with just a little
less next time, though they firmed up great in the refrigerator)
Ingredients 2 1/4 cups all - purpose flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups granulated sugar, plus an additional 1/2 cup for rolling 2 ounces cream cheese, softened 6 tablespoons unsalted butter, melted 1/3 cup vegetable
oil 1 large egg 1 tablespoon whole milk 1 teaspoon lemon
oil (if you can't find lemon
oil,
try using 1 tablespoon of finely grated lemon zest) 1 teaspoons vanilla extract (I used
less vanilla extract than the original recipe so it wouldn't compete
with the lemon
oil.)
I like to use a little bit of olive
oil, but if you are
trying to use
less oil, you could also just coat the pan
with non-stick spray.
I want to
try again
with less coconut
oil, I might just
try your applesauce idea, thanks!
If you
try this
with PB,
less, or no
oil, let me know how it comes out - I'm curious: --RRB-
I think I might
try subbing some
oil with applesauce and using
less sugar next time.
Switch oils and spreads: If you're
trying to use
less butter and more olive
oil, start
with one that has a light flavour.
You could
try substituting
with coconut
oil (maybe a little
less), however the texture will be different.
Probably
less than we'll end up spending on our war for
oil in Iraq or for building more nuclear plants and
trying to figure out what to do
with the nuclear waste.
Environmental groups within RSPO
tried to mandate that future
oil palm expansion can only occur on land
with net carbon storage lower than
oil palm (
less than 40 tons of carbon per hectare averaged over the 25 - 30 year lifespan of an plantation).