Lectins in grains and nightshade plants, and proteins in dairy and gluten — namely casein, gliadin and glutenin — can
trigger intestinal
changes,
local, and systemic inflammation.
Other examples involving both risks and opportunities include
changes of investment flows to regions where future climate
change impacts may be beneficial for productivity Finally, some impacts that are entirely
local and may have little or no direct effect outside the regions in which they occur still threaten values of global significance, and thus
trigger international concern.