Not exact matches
lamb shoulder,
trimmed of all fat and sinewCanola oil, for fryingPlain yogurt, for servingMint leaves, to garnish 1.
2 pounds
lamb shoulder,
trimmed and cut into two - inch cubes 1/4 cup vegetable oil 2 yellow onions, halved and sliced thinly 8 garlic cloves, minced (about 2 1/2 tablespoons) 1 (13 1/2 - ounce) can coconut milk
Luxe wool coat detailed with fur
trim Attached hood Long sleeves Concealed front zip Front welt pockets Lined About 37» from
shoulder to hem Wool Fur type: Dyed
lamb Fur origin: Spain Fur type: Dyed fox Fur origin: Finland Dry clean by fur specialist Imported