Sentences with phrase «triple batch»

I've taken to making triple batches of this dressing.

It freezes really well, so I've started making double or triple batches so I have fast and easy meals on busy nights.

If you have a large baking sheet, a double or even triple batch should fit nicely.

Will double or triple batch next time for leftovers.

Now I'm tempted to make a massive triple batch and freeze a bunch of them for future instant dinner.

Plus, I usually make a double or triple batch of pancakes so the kids have a special breakfast for several more days.

Will double or triple batch next time for leftovers.

Pancakes / Waffles — I also make triple batches of pancakes and flash freeze them using the same method as the cupcakes above.

I attempted these — tripled the batch because we like to keep muffins on hand in the freezer for lunches and snacks.

Either mix each cake individually in its own mug (they will look a bit messier this way but still taste delicious), or mix a double or triple batch in a bowl and spoon into individual mugs.

I also tripled the batch, and froze the leftovers.

Two notes: First - I simply tripled the batch and made all three quarts at the same time with great success.

Double or triple batches ensure quick toaster morning breakfasts by rack cooling and storing in a ziplock in the refrigerator.

You can easily double or triple this batch recipe for several meals!

I've probably made double or triple batches once or twice a month since Vegan Brunch came out (big family).

128 calories and 4 Weight Watchers Freestyle SP If there's one thing that requires double and even triple batches around here, it's muffins.

These didn't clump and I was able to triple the batch without compromise.

Doubling, or even tripling the batch size like this is a great way to give yourself a super quick and easy breakfast the next day.

Next time I will make triple the batch so I can have more on hand.

Also, for the most part, the layers keep well, so you can whip up a double or triple batch of everything and have several days» worth of dinners (or packed lunches) on hand.

(I recommend making a double or triple batch so you'll always have plenty on hand.)

Try making a double or even triple batch and freezing the extra into portioned 2 cup bags.

The day before I'll smoke a large brisket and will probably use 6 pounds for a triple batch.

You can make loads of straight tomato puree and jar that up, or double or triple a batch of this sauce to enjoy a hearty meal on a day when dinner prep just isn't going to happen.

We make a double or triple batch (sometimes with half whole - wheat flour) and my kids take them in their lunches with all sorts of fillings; hummus, cream cheese and veggies, even peanut butter!!

Since I really only eat them when they're green, they went into a triple batch of this, made into muffins for easy freezing.

I found your recipe on Pinterest and made a triple batch — delicious!

I made a triple batch of the pesto expecting a crowd of 25 - 30 but used vegetable pasta instead of zucchini noodles.

I'd have to make a triple batch because I'd eat the first batch before you got here.

I made a triple batch so that I could freeze a few trays for after Toasty is here.

She would triple the batch so we had leftovers for dayyyysss (smart woman).

Whenever I make it I always make a double or triple batch.

Feel free to double or triple the batch (believe me, it's worth it) and refrigerate in an air - tight container or jar for up to 3 days.

I followed the recipe to the letter and made a triple batch.

If that's the plan... you better make a triple batch and hide some right away XO

If you have less hungry people, you should be fine, but if you happen to be feeding teenagers, I might consider making a double or triple batch.

I made a triple batch for Christmas morning — included the 1 Tbs arrowroot per recommendation in previous comment, and 1/4 tsp cardamom to the filling mixture.

But to be safe, just make a double, even triple batch!).

And if you make a triple batch of your spiced apple cider blondies... I'll be over!

I made a triple batch of these cupcakes (yes, they were for other people), and still had a ton of pumpkin pie filling and chocolate ganache leftover.

Today I made a triple batch for a Church fund raiser.