some online research suggests this could be a result of too - tight braiding, too much stretching in the braiding process (I usually have
trouble rolling the dough so do it kind of in mid-air.
If you are having
trouble rolling the dough, cover the dough and leave it for a few minutes and then come back and try again.
Not exact matches
i had some
trouble though getting the «
dough» to stick together enough to
roll into balls.
I made this the other night with my friend - however, my
dough was so sticky I had
trouble rolling it out.
I'd had some
trouble with it in the past (probably from the
dough being too warm when
rolling out).
Although the
dough is usually really annoying to
roll together like you said, one time I made them it
rolled up into a perfect
roll without hardly any
trouble at all.
Hi Deb, I made this for «break the fast» today and though it turned out fantastic, I had
trouble stretching and
rolling the
dough to get the strands anywhere near 12 inches.
After resting, the
dough rolls out smoothly and
trouble - free, without ripping or cracking.
I had some
trouble with the crust
rolling, as it broke a lot, I left the
dough in the fridge without covering it for over an hour and a half, so maybe it dried out and hence all the
trouble.
I had a lot of
trouble rolling out the
dough to braid it though, and ended up just making a plain loaf.
The filling sounds so yummy but I would rather not go through the
trouble of making the
dough &
rolling it out.
Made these today to keep frozen in my dorm unlike a few comments I've read, I didn't have any
trouble until I had to
roll up the
dough.
I'm still a novice when it comes to pie crusts, but I had no
trouble rolling out this
dough.
i had some
trouble though getting the «
dough» to stick together enough to
roll into balls.