* If * you're not really jazzed about them, there are a couple ways to
trouble shoot so nothing is wasted: just
melt them back down and add (1) 1 - 2 tsp maple syrup for a little sweetness as I suggest as an option in the post, and / or (2) a layer of
melted (I suggest organic and dark —
with a cacao content of 70 % +)
chocolate on top of the coconut mints after they've been in the freezer and so are solid.