It's not OK for people with celiac disease, or
a true allergy to wheat, but it's a low - FODMAP flour and might be OK for people on a gluten - free diet (you know, if gluten's not really the problem).
Not exact matches
However, if your friend does not actually have
true food
allergies and is instead experiencing an IGG - mediated immune response
to commonly eaten foods (eggs, dairy, shellfish, nuts, corn,
wheat), eliminating those foods from the diet can resolve any health issues she was experiencing as a result of having this type of immune response.
It's also possible that someone who refers
to a gluten
allergy actually means a
wheat allergy, which is a
true allergy.
Wheat allergy actually is a true allergy, but while some people refer to it as a «gluten allergy,» the allergic reaction actually involves more components of wheat than just the gluten pro
Wheat allergy actually is a
true allergy, but while some people refer
to it as a «gluten
allergy,» the allergic reaction actually involves more components of
wheat than just the gluten pro
wheat than just the gluten protein.